Vitek VT-1993 W Betriebsanweisung Seite 11

The dough rises too quickly
The bread won' t rise
Intensive dough rising,
dough gets out of the baking
form
Bread dropped in the middle Yeast growth is poor due to high temperature of the liquid or its
Dense crumb, clumps
Bread is slack-baked in the
middle
Coarse crumb
Bread surface is slack-
baked
Crumb of cut bread pieces is
grainy and non-uniform
LOADING OF INGREDIENTS
The following order of ingredients loading is recommended (unless otherwise is specified in the
–
recipe): liquids (water, milk, oil, whipped eggs, etc.) are poured on the bottom of the baking form,
dry ingredients are added afterwards, yeast powder is added last.
See that flour does not become completely wet, put yeast in dry flour only. Yeast should not come
–
in contact with salt before kneading as salt reduces yeast capacity.
– When using the delayed start function do not put perishable foods ’ for example, eggs, fruit, milk
– into the form (7).
Excessive quantity of yeast, flour or insufficient quantity of salt
Not enough yeast
Old or inactive yeast
Yeast came in contact with liquid ingredients or salt before kneading
Wrong selection of flour sort, or flour is of poor quality
Not enough sugar
Soft water leads to more active yeast growth
Excessive quantity of yeast or flour
Excessive quantity of dough
excessive quantity
Excessive quantity of flour or lack of liquid
Not enough yeast and sugar
Excessive quantity of fruit, whole grains, etc.
Flour of poor quality
Excessive liquid temperature leads to quick yeast growth and early
dough dropping
No salt or not enough sugar
Lack of flour
Too much liquid and liquid ingredients (for example, yoghurt)
Excessive quantity of liquid ingredients
Not enough salt
Water is too hot
Excessive quantity of dough
Excessive quantity of flour (especially when you are making wheat
bread)
Excessive quantity of yeast or lack of salt
Excessive quantity of sugar
Too much other sweet ingredients besides sugar are used
You have not cooled the bread down before cutting (excessive
moisture did not evaporate)
11
ENGLISH