Silva Homeline DA 501 INOX Bedienungsanleitung/Sicherheitshinweise Seite 30

Drying time table :
Variety Preparation
Vegetables
Broccoli Clean and cut, blanch for about 3-5 minutes
Chili dry whole
Peas Peel and blanch for about 3-5 minutes
potatoes Cut into cubes or slices, steam for 8 - 10 minutes
Green beans cut and blanch
cucumbers Peel and cut into slices about 1.5 cm thick
cauliflower clean, cut and blanch until al dente
Carrots steam until al dente, chop or slice
Garlic Remove the peel from the toes and cut
herb Clean and cut into strips about 3 mm thick
Brussels sprouts clean, cut into pieces of about 2 cm
Pumpkin Eggplant Clean, cut into slices about 1 - 1.5 cm thick
paprika Cut into approx. 0.5 cm strips or rings, remove seeds
Rauner Cook, let cool, slice
rhubarb Remove outer shell, cut into approx. 3 cm pieces
chives chop
celery Cut the sticks into slices about 5-6 mm thick
asparagus cut into 2-3 cm long pieces
spinach Blanch briefly (not mushy!)
tomatoes Remove skin, cut into halves or slices
zucchini cut into approx. 0.5 cm pieces
onions finely cut or chop
Mushrooms cut, chop or dry whole
Fruit
Apples (peel), remove core, cut into slices or rings
Bananas Peel and cut into slices about 3 mm thick
Berries Cut strawberries into 1 cm slices, other berries whole
pears peel and cut
Dates core and cut
figs cut
Cherries core or core halfway through drying time
apricots wash, halve or slice
nectarines Halve, core halfway through drying
orange peel cut into long strips
peaches remove seeds halfway through drying time
cranberries chop or whole
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Drying time
Dry state
approx. / h
brittle 8 - 20 h
leathery 8 - 10 hours
brittle 8 - 14 hours
brittle 10 - 30 hours
brittle 10 - 26 hours
leathery 8 a.m. - 6 p.m.
leathery 8 - 16 h
leathery 8 - 12 hours
leathery 8 - 16 h
leathery 8 - 14 hours
crispy 10 - 30
brittle 8 a.m. - 6 p.m.
brittle 8 - 14 hours
Crispy 10 - 26
no moisture 10 - 38 hours
brittle 8 - 14 hours
brittle 8 - 14 hours
brittle 8 - 14 hours
brittle 8 - 16 h
leathery 10 - 24 hours
brittle 8 a.m. - 6 p.m.
brittle 10 - 14 hours
leathery 8 - 14 hours
flexible 5 - 6 hours
crispy 8 - 38 hours
no
8 - 26 hours
moisture
flexible 8 - 30 hours
leathery 6 - 26 hours
leathery 6 - 26 hours
leathery 8 - 34 hours
flexible 12 - 38 hours
flexible 8 - 26 hours
brittle 8 - 16 h
flexible 10 - 34 hours
flexible 6 - 26 hours