Silva Homeline DA 501 INOX Bedienungsanleitung/Sicherheitshinweise Seite 25

220-240 V ~ 50/60 Hz.
The device complies with the directives that are binding for CE marking.
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When plugged in, the device emits an acoustic signal and the on/off switch lights up – the
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device is ready for use.
Setting up the device:
Place the device on a stable, heat-resistant, flat surface.
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Maintain sufficient distance from walls and other objects to ensure air circulation is not
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impaired and to prevent damage due to heat and steam: Side clearance: approx. 10 cm,
top clearance: approx. 60 cm.
This device is not suitable for installation!
When setting up the appliance, keep in mind that the drying process takes several hours.
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Before first use:
Clean all parts as described under "Maintenance and Care" before using the device for the
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first time.
Before starting the first drying cycle, let the appliance run empty for approximately 30
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minutes at maximum temperature. A slight odor may develop due to manufacturing
reasons. This is normal and will disappear after the motor has been running for a while.
Ensure adequate ventilation in the room.
Wash the levels and lid again, dry them thoroughly and reassemble the device.
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Danger!
The device may only be operated if it has been correctly assembled!
Fill the drying trays with prepared fruit, vegetables, herbs, etc. (see following paragraphs).
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Stack the drying trays on the base of the appliance.
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Place the lid on the top tier.
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Place the motor unit on the center of the lid.
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Connect the device to the power supply.
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Turn the device on using the on/off switch. The fan starts running and "50°C" appears on
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the display.
Select the desired temperature:
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Touch the "SET" field – the temperature display flashes.
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 Touch the field
Touch the field
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The temperature control range is between 35°C and 70°C.
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Each touch increases or decreases the temperature by 1°C.
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If you touch the field constantly, the temperature will change quickly.
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Please note the display.
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Operation
to increase the temperature.
to reduce the temperature.
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