Silva Homeline DA 501 INOX Bedienungsanleitung/Sicherheitshinweise Seite 26

Select the desired duration:
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Touch the "SET" field again – the time display flashes.
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Touch the field
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Touch the field
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You can set a drying time from 00:10 = 10 minutes to 48:00 = 48 hours.
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Each touch increases or decreases the duration by 10 minutes.
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If you touch the field constantly, the duration will change quickly.
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 Please note the display.
Approximately 3 seconds after you set the temperature and time, the device begins
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heating. The display alternates between the temperature and the remaining time.
During the drying process, the temperature and remaining time can be changed at any
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time.
Once the set time has elapsed, the device automatically switches off and "END" appears
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on the display. The device emits five beeps and the fan stops.
Important NOTE!
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Even if the set drying time has elapsed and the appliance turns off, or if you
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manually turn it off using the on/off switch, it is not disconnected from the
power supply; it remains in standby mode. To completely disconnect it from
the power supply, you must unplug the appliance.
Important user information:
An acoustic signal is emitted each time a control panel is touched.
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Use only original drying racks.
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Always insert all 5 drying levels, regardless of whether they are filled with food or empty.
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Do not place aluminum foil or other paper in the drying racks to avoid impairing air
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circulation.
drying time , check the condition of the food and, if necessary, end the drying process
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earlier or extend the drying time .
If the drying results on each level are different, swap the levels occasionally.
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Information on recommended temperature and drying time can be found in the section
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"Temperature and drying time ".
General information about drying:
Drying and dehydrating are the oldest preservation methods known to man. Foods contain
varying degrees of water. Dehydrating removes water from the food, thus depriving it of the
breeding ground for putrefactive and mold-causing bacteria and fermentation processes. With
proper drying and storage, dried foods can be kept for years. Removing water concentrates
the flavors, which is why dried foods are often more flavorful. Vitamins, nutrients, and minerals
to increase the time setting.
to reduce the time setting.
Drying
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