How To Operate The Oven - Klarstein Controlsync Bedienungsanleitung

How to operate the oven

General information on baking, roasting and grilling
Risk of scalding by hot steam! Take care when opening the oven door as steam may
escape.
Tips for baking
1. Use non-stick coated appropriate metal plates or aluminium containers or heat-
resistant silicone moulds.
2. Make best use of the space on the rack.
3. It is recommended to place the baking mould in the middle of the rack.
4. Keep the oven door closed.
Tips for roasting
1. Seasoning with lemon juice and black pepper will improve the cooking performance
when cooking a whole chicken, or a large piece of meat.
2. Meat with bones takes about 15 to 30 minutes longer before it is cooked than a
roast of the same size without bones.
3. You should calculate about 4 to 5 minutes cooking time per centimetre height of
the meat.
4. Let meat rest in the oven for about 10 minutes after the cooking time. The juice is
better distributed all over the roast and does not run out when the meat is cut.
5. Fish in a fire-resistant dish should be placed on the rack at the medium or lower
level.
Tips for grilling
Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown surface
without it drying out too much. Flat pieces, meat skewers and sausages are particularly
suited for grilling as are vegetables with a high water content such as tomatoes and
onions.
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