EN
CLEANING
•
Always disconnect the power supply prior to cleaning the appliance. If the switched
fused connection unit is difficult to reach, shut off the power supply by using the
corresponding circuit breaker at the distribution board.
•
Clean the appliance thoroughly before first use. The oven should be cleaned
regularly and any food deposits removed.
•
Never clean the oven surfaces by steam cleaning.
•
The oven cavity should only be cleaned with warm soapy water, using either a
sponge or soft cloth. No abrasive cleaners should be used.
•
Any stains that may appear on the bottom of the oven will have originated from
food splashes or spilled food, these splashes occur during the cooking process.
These could possibly be a result of the food being cooked at an excessively high
temperature or being placed in cookware that is too small.
•
You should select a cooking temperature and function that is appropriate for the
food that you are cooking. You should also ensure that the food is placed in an
adequately sized dish and that you use the drip tray where appropriate.
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