How To Operate The Oven - Klarstein 10033187 Bedienungsanleitung

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Thermostat control knob
The oven thermostat control knob sets the required
temperature of the oven. It is possible to regulate
the temperature within a range of 50–250 °C.

HOW TO OPERATE THE OVEN

General information on baking, roasting and grilling
CAUTION
Risk of scalding by hot steam! Take care when opening the oven door
as steam may escape.
Tips for baking
1 Use non-stick coated appropriate metal plates or aluminum containers or heat-
resistant silicone moulds.
2 Make best use of the space on the rack.
3 It is recommended to place the baking mould in the middle of the rack.
4 Keep the oven door closed.
Tips for roasting
1 Seasoning with lemon juice and black pepper will improve the cooking
performance when cooking a whole chicken, turkey or a large piece of meat.
2 Meat with bones takes about 15 to 30 minutes longer before it is cooked than a
roast of the same size without bones.
3 You should calculate about 4 to 5 minutes cooking time per centimeter height of the
meat.
4 Let meat rest in the oven for about 10 minutes after the cooking time. The juice is
better distributed all over the roast and does not run out when the meat is cut.
5 Fish in a fi re-resistant dish should be placed on the rack at the medium or lower
level.
Tips for grilling
• Grilling is ideal for cooking meat, fi sh and poultry and will achieve a nice brown
surface without it drying out too much. Flat pieces, meat skewers and sausages are
particularly suited for grilling as are vegetables with a high water content such as
tomatoes and onions.