Klarstein CONTROLSYNC Bedienungsanleitung Seite 106

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Foods
Piece of bread
(9 slices)
Sausage
Ribs
Pork
Beefsteak
(3-cm thickness)
Small whole chicken
(1.2 kg)
Whole chicken
(1.6 kg)
Small chicken pieces
(150 g)
Whole goose
(3.5 kg)
Big piece of mutton
with bone (1.2 kg)
Whole fish
(1.0 kg)
Whole fish
(1.5 kg)
42
Heating
Accessory
function
Rack
Rack
Rack
Rack
Bake Pan
Bake Pan
Bake Pan
Rack
Rack
Rack
Rack
Bake pan
Rack
Rack
Temperature
Rack place
setting
3 layer 160-170
rd
3 +1 layer 160-180
rd st
3 layer 160-180
rd
3 layer 200-220
rd
2 layer 190-210
nd
1 layer 180-200
st
2 layer 190-210
nd
2 layer 200-220
nd
2 layer 190-210
nd
3 layer 200-220
rd
2 layer 170-190
nd
2 layer 170-190
nd
2 layer 200-220
nd
2 layer 180-200
nd
Heating
time
(Mins)
10-15
15-25
10-15
20-35
70-85
55-70
20-35
50-60
50-60
30-40
60-70
60-70
30-40
40-50