TEST DISHES
We provide all kinds of recipes and ideal setting for choice here. It will show you which
heating type and which temperature are of best suits for your dishes. You can find
information about the appropriate accessories and its insertion height, as well as tips
on cooking containers and methods of preparation.
Instructions:
A.
The values in the table can always apply to the dishes place in the cold and empty
oven. Only pre-heat the oven when it states in the table below. Do not lay the oil-
proof paper onto the accessories before pre-heat is completed.
B.
The baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences.
C.
Please use the accessories provided. Before cooking, check that any accessories
that are not required are removed from the oven.
D.
Oven glove must be used when removing the accessory or ovenware from the
appliance.
Baking and grilling table
Foods
Cake
Bread
Thin pizza (cold)
Deep pizza (cold)
Heating
Accessory
function
Round model
Bake Pan
Bake Pan
Bake Pan
Bake Pan
Bake Pan
Bake Pan +
rack
Temperature
Rack place
setting
2
layer
140-160
nd
2
layer
180-200
nd
3
layer
170-190
rd
3
+1
layer
160-180
rd
st
2
layer
190-210
nd
2
layer
180-200
nd
3
+1
layer
170-190
rd
st
EN
Heating
time
(Mins)
30-45
10-20
10-20
10-20
15-25
20-30
25-35
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