Definitions Of Terms; Orientation Guide - HUPFER SPTW-2/EBF Betriebsanleitung

Chapter 1
Page 6
1.4

Definitions of Terms

Term
Authorised specialist
Cook&Chill Kitchens
Cook&Serve Kitchens
Specialist
Gastronorm
H1
Control
Machine safety
Passive layer
Check
Qualified person,
qualified staff
Schuko®
Instructed persons
1.5

Orientation Guide

The front
"The front" means the side where the operating elements are arranged. The operating staff stays at this side
to move the food transport trolley.
The rear
The side named "the rear" means the opposite side of the front side (the front).
The right
The side named "the right" means the side at the right hand side of the front side (the front).
The left
The side named "the left" means the side at the left hand side of the front side (the front).
Food transport trolley
SPTW-2/EBF | SPTW-3/EBF | SPTW-2/EBF-S | SPTW-3/EBF-S | SPTW-2/EBF-K | SPTW-3/EBF-K
Definition
An authorised specialist is a specialist that has been trained by the manufacturer, an
authorised service dealer or a company assigned by the manufacturer.
"Cook and Chill": Kitchens where warm food after being cooked is chilled as quickly as
possible.
"Cook and Serve": Kitchens where warm food is served immediately after being
cooked or kept warm until it is consumed.
A specialist is a person who can evaluate work assigned and can individually recog-
nise any possible dangers due to professional training, specialist knowledge and
experience as well as knowledge of the respective guidelines.
Gastronorm is a measurement system applied worldwide, for instance, in food pro-
cessing plants or large-scale kitchens. The use of standardised sizes makes it possi-
ble to exchange food pans. The basic size of the Gastronorm (GN) 1/1 is 20.9x12.8''
(530×325 mm). Items are available in different depths.
Hygienic standard (NSF/USDA) for lubricants that are suitable for incidental and
technically unavoidable contact with foodstuffs
Compare with certain conditions and/or characteristics such as damage, leaks, filling
levels, heat.
The term of machine safety means all the measures used to avert injury to persons.
The basis for this are national as well as EC-wide valid directives and laws for protect-
ing users of technical devices and systems.
A non-metallic protective layer on a metallic material that prevents or slows down
material corrosion.
Compare with certain values such as weight, torque, content, temperature.
Qualified personnel are persons who due to their professional training, experience and
instruction as well as their knowledge of the respective standards, guidelines, accident
prevention regulations and operating conditions have been authorised by a person
responsible for system safety to carry out required activities and can recognise and
prevent any possible danger (definition of specialists according to IEC 364).
The abbreviation of the German term "Protective contact" that indicates a system of
domestic plugs and sockets equipped with protective earthed contacts used in most of
Europe.
An instructed person is a person who has been instructed on the possible risks result-
ing from improper behaviour when carrying out the assigned task as well as on the
necessary protective equipment and protective measures and trained for this task if
necessary.
Introduction
Definitions of Terms
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