Definitions Of Terms - HUPFER KSPA-3 Betriebsanleitung

Chapter 1
Page 6
1.4

Definitions of Terms

Term
Authorised specialist
Cook&Chill Kitchens
Cook&Serve Kitchens
Specialist
Gastronorm
H1
HACCP
Control
LMHV
Machine safety
Passive layer
Check
Qualified person,
qualified staff
Schuko®
Instructed persons
Cold Food Mobile Bain Marie
KSPA-2 | KSPA-3
Definition
An authorised specialist is a specialist that has been trained by the manufacturer, an
authorised service dealer or a company assigned by the manufacturer.
"Cook and Chill": Kitchens where warm food after being cooked is chilled as quickly as
possible.
"Cook and Serve": Kitchens where warm food is served immediately after being
cooked or kept warm until it is consumed.
A specialist is a person who can evaluate work assigned and can individually recog-
nise any possible dangers due to professional training, specialist knowledge and
experience as well as knowledge of the respective guidelines.
Gastronorm is a measurement system applied worldwide, for instance, in food pro-
cessing plants or large-scale kitchens. The use of standardised sizes makes it possi-
ble to exchange food pans. The basic size of the Gastronorm (GN) 1/1 is 12.8x20.9''
(325×530mm). Items are available in different depths.
Hygienic standard (NSF/USDA) for lubricants that are suitable for incidental and
technically unavoidable contact with foodstuffs
The HACCP concept is a preventive system that should ensure the safety of foods
and consumers.
Compare with certain conditions and/or characteristics such as damage, leaks, filling
levels, heat.
Regulation on the Hygiene of Foodstuffs
Regulation on the requirements concerning hygiene when producing, handling and
placing food on the market
The term of machine safety means all the measures used to avert injury to persons.
The basis for this are national as well as EC-wide valid directives and laws for protect-
ing users of technical devices and systems.
A non-metallic protective layer on a metallic material that prevents or slows down
material corrosion.
Compare with certain values such as weight, torque, content, temperature.
Qualified personnel are persons who due to their professional training, experience and
instruction as well as their knowledge of the respective standards, guidelines, accident
prevention regulations and operating conditions have been authorised by a person
responsible for system safety to carry out required activities and can recognise and
prevent any possible danger (definition of specialists according to IEC 364).
The abbreviation of the German term "Protective contact" that indicates a system of
domestic plugs and sockets equipped with protective earthed contacts used in most of
Europe.
An instructed person is a person who has been instructed on the possible risks result-
ing from improper behaviour when carrying out the assigned task as well as on the
necessary protective equipment and protective measures and trained for this task if
necessary.
Introduction
Definitions of Terms
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