SERVICING
If the appliance is to be out of use for a lengthy
period, proceed as follows.
Cut off the mains electricity supply using the
1)
appliance's master switch.
Turn off the gas supply tap.
2)
Clean the appliance and the surrounding ar-
3)
eas thoroughly.
INSTRUCTIONS AND WARNINGS FOR SERVICING
NOTE: Carefully read the hazards
mentioned in section "Hazards and safety
provisions during servicing" on page 9.
Keep the appliance at peak effi ciency by car-
rying out the scheduled servicing procedures
recommended by the Manufacturer. Proper
servicing will ensure the best performance, a
longer working life and constant maintenance
of safety requirements.
WARNING: Before carrying out any
servicing procedure, activate all the safety
devices provided and decide whether staff
at work and those in the vicinity should be
informed. In particular, close the gas supply
tap and prevent access to all devices which
might cause unexpected hazards and dam-
age to people's health and safety if activated.
Also make sure that, during the servic-
ing procedure, the operator is always able
to check whether the plug is disconnected
from the power outlet.
3019703_ut_GB
LENGTHY DOWNTIMES OF APPLIANCE
SERVICING
Spread a fi lm of edible oil over the stainless
4)
steel surfaces.
Carry out all the servicing procedures.
5)
Cover the appliance and leave a few gaps to
6)
allow air to circulate.
At the end of each session of use and whene-
ver necessary, clean:
– The well.
– The accessories (see page 27).
– The appliance and the surrounding envi-
ronment (see page 26).
Every 1250 working hours have skilled, au-
thorised personnel carry out the following ope-
rations:
– A check on the gas pressure and system
tightness.
– A check on the effi ciency of the safety ther-
mocouple.
– A check on the effi ciency of the fl ues and air
intakes, cleaning them if necessary.
– Check that the safety thermostat is working
correctly.
– Check that the electrical system is in good
working order.
ENGLISH
25