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Verfügbare Sprachen
Verfügbare Sprachen
USE AND OPERATION
– Use the basket hanger support to drain the
foods fried;
– If the appliance is to be out of use for a short
time, reduce the oil temperature to the min-
imum level or switch off the appliance to
prevent unnecessary gas consumption and
ageing of the oil;
The appliance is fi tted with the controls for use
of its main functions.
Control panel: controls the following func-
A)
tions:
a
) Digital display:displays the working pa-
1
rameters and alarm codes.
a
) On/off key: for switching the electricity
2
supply to the appliance on and off .
Green light on: appliance off
Green light off : appliance on.
a
) Temperature setting key: used to set the
3
cooking temperature and start and/or stop
thermoregulation.
A
a
a
2
a
a
3
6
3019703_ut_GB
DESCRIPTION OF CONTROLS
a
1
5
a
a
7
4
– Change the oil when it fumes between160
e 180 °C or when it becomes dark in colour
– Use a polarimeter regularly to measure the
percentage of polarised compounds.
IMPORTANT:
mended load for the tank is 1 Kg.
a
)Time setting key: used to set the cooking
4
time (for information on the use of this func-
tion, see page 11).
a
)Preheating key: activates and deactivates
5
the function which maintains the temperature
at 100°C (melting).
a
)Value increase key: used to increase the
6
value of the selected parameter.
a
)Value decease key:used to decrease the
7
value of the selected parameter. In the event of
alarms, resets the current alarm.
Burner control knob: lights and turns off the
B)
relative burner and pilot light.
Burner ON
marker
B
Off marker
Pilot light marker
ENGLISH
Maximum recom-
A
A
B
B
19
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