Angelo Po 06WFR3GD Bedienungsanleitung Seite 41

SAFETY
► Source of hazard: risk generated by materials/substances
Hazard
Food contamina-
tion
Release of metals
or other substanc-
es in foods
Unburned gas leak Gas valve leak
Dangerous burnt
gas emissions
Dangerous burnt
gas emissions
Dry operation be-
low the minimum
indicated in the
well is forbidden.
► Source of hazard: risks associated with the environment in which the appliance is used
Hazard
Presence of satu-
rated steam
Water leaks in the
cover
3019703_ut_GB
Where or in which situations
does the hazard occur?
Inadequate cleaning and
servicing
Chrome coated plate
Incorrect adjustment of
the gas system
Blocked fl ue
Failure to observe the pre-
scriptions indicated in the
instruction manual
Where or in which situations
does the hazard occur?
Condensation and dripping
on electrical and gas parts
• Washing with inappropri-
ate jet, leakage
Countermeasures
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• Use of suitable detergents
• Training of personnel
• Servicing
• The gas system adjust-
ment operations must be
carried out by experts of
an authorised customer
service only
• Specialist procedure
• Training of personnel
• Training of personnel
Countermeasures
• Training of personnel and
servicing
• Training of personnel and
servicing
ENGLISH
Safety device
None
None
See section
on safety
devices on
page 4
Safety device
None
9