Angelo Po 06WFR3GD Bedienungsanleitung Seite 48

ENGLISH
TECHNICAL INFORMATION
The fryer, referred to from now on as "the appli-
ance", is designed and manufactured for frying
foods within the professional catering sector
(for example: in restaurants' kitchens, canteens,
hospitals, and in business activities such as
bakeries, butcher's shops, etc...); it must not be
used for mass production of foods and must be
used by qualifi ed and trained personnel.
Main Parts
Frying well: in stainless steel.
A)
Fume exhaust vent (Type A): for removal of
B)
the fumes generated by the burner.
Control panel: controls the operating func-
C)
tions.
Drain tap: for draining the oil from the well.
D)
Basket hanger support: to support the bas-
E)
ket while foods are being drained.
Door: for accessing the inside of the appli-
F)
ance.
Burner control knob: controls the supply of
G)
gas to the burner.
Gas supply connection: for connection of
H)
the gas supply.
16
GENERAL DESCRIPTION OF APPLIANCE
TECHNICAL INFORMATION
The appliance has two working sides, allowing
room-centre installation.
The appliance is produced in several versions
to meet varying user requirements (see dia-
gram).
A
E
G
C
D
F
C
F
B
A
E
G
D
H
3019703_ut_GB