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ENGLISH
Hazard
Risk
of
electric
shock caused by
live components
Risk
of
electric
shock caused by
live parts
HAZARDS AND SAFETY PROVISIONS DURING USE
When using the appliance, watch out for the following hazards and provide for the countermeas-
ures indicated below:
► Source of hazard: heat
Hazard
Flammable
mate-
rial placed on the
evacuation area
Contact with hot
working surfaces
Scalding caused by
hot liquids
8
Where or in which situations
does the hazard occur?
• Under protective panels
• Under the control panel
• Under protection covers
• On the appliance and on
the adjacent metal parts
• On the appliance and on
the adjacent metal acces-
sories
Where or in which situations
does the hazard occur?
In case of blocked fl ue
Accidental contact
Tampering with the drip
tray or fat collection draw-
er
Countermeasures
• Disable the power supply
before removing the pro-
tections
• Prevent the appliance from
being powered accidentally.
• Ensure that there is no volt-
age
• Before commissioning the
appliance, check that all
electric connections are not
damaged
• Use a power supply cable
with the specifi cations indi-
cated in section "Electrical
connection" of the installa-
tion manual.
• Before appliance commis-
sioning, check that electri-
cal connections are securely
fi xed
• Before
commissioning,
make sure that the appli-
ance and its metal acces-
sories are connected to a
system for equipotential
bonding
Countermeasures
• Training of personnel
• Training of personnel and
warning plate in place on
the appliance and in the
user manual
• Training of personnel
SAFETY
Safety device
• P r o t e c t i o n
panels
• S y s t e m
s w i t c h - d i s -
connector
Equipotential
bonding
sys-
tem
Safety device
None
None
None
3019703_ut_GB
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