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Functions; The Program Process Of The Breadmaker - Unold 68125 Bedienungsanleitung

Backmeister kompakt
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FUNCTIONS

Buzzer function
The buzzer sounds
ƒ whenever an active button is pushed;
ƒ 12 times during the kneading program, to indicate
that ingredients, such as raisins, etc. can now be
added.
ƒ at the end of the baking process a signal tone sounds
10 times to indicate that the program is now com-
pleted. Then the warming phase of 1 hour begins.
This signal tone cannot be switched off (e. g. when
the time select function is used.
ƒ After completion of the baking process the appliance
beeps frequently during the keep-warm phase.
The alarm function cannot be inactivated.
Power failure protection
If there is a power failure while the Backmeister
eration, the appliance will automatically resume operation
at the point where it was interrupted as soon as power is
restored, if the power failure does not last longer than 20
minutes.
If the power failure lasts longer than 20 minutes and the
display shows the basic setting, the Backmeister
restarted. This is feasible only if the dough is not further
along than the kneading phase in the program. In this case
it is possible to restart the selected program. If the dough

THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan
Hold the non-stick bread pan with both hands and slide it
slightly inclined on the socle inside the baking chamber.
Turn the bread pan clockwise, until it clicks into position.
Fill the hole of the kneading blade with heat resisting mar-
garine before fitting it into the bread pan. This avoids that
dough penetrates and bakes into the kneading blade.
2. Pouring in the ingredients
The ingredients must be poured into the pan in the order
prescribed in the recipe.
In case of very heavy dough, e.g. with a high rye portion,
we recommend to fill in first the liquid, then the flour and
other ingredients and finally the yeast to ensure better
kneading results. When using the time preset function, it
must be ensured that no contact between the water and the
yeast takes place before the program is started.
3. Selecting the program process
Select the required program process with the menu button.
Select the stage appropriate for the program. Select the
required browning. You can set a delay with the timing but-
38
is already in the last rising phase and there is an extended
power failure, the dough can no longer be used and you
will have to start over. Alternatively, you can try to bake the
dough with the user program.
Safety functions
After starting the program the lid should only be opened
during the kneading phase to add ingredients; never open
the lid during the rising and baking phase, since this will
cause the dough to collapse.
If the temperature inside the appliance is still too high
(above 40°C) for the newly selected program, the display
will show H:HH when you start the program. In this case,
remove the baking pan and wait until the appliance has
cooled off and the display shows the beginning of the origi-
nally selected program.
is in op-
Please note that for safety reasons the appliance has no
®
top heating element; this means that the crust on the top
of the bread is less brown, while the bottom and sides are
browner. For safety reasons, an additional heating element
in the lid area is not permissible.
If E E0 and E E1 appear on the display, this indicates a de-
must be
fect in the temperature sensor. Please have the appliance
®
inspected by our service department.
ton. Press the START button. After pressing START further
corrections are no more possible.
4. Mixing and kneading dough
The Breadmaker mixes and kneads the dough automati-
cally as long as necessary to reach the proper consistency.
5. Pause
After each kneading process there is a pause to allow the
liquid to slowly penetrate the yeast and the flour.
6. Dough raising
After each kneading phase the Breadmaker produces the
optimal temperature for the rising of the dough.
7. Baking
The bread baking automatic regulates the baking tempera-
ture and the timing automatically.
8. Keeping warm
When the baking is over, a beep sound indicates that the
bread or food can be removed. At the same time a keep-
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