Cake Recipe - Unold 68125 Bedienungsanleitung

ƒ The crust of gluten-free breads does not brown as much as that of breads containing gluten. For safety reasons,
breadmakers cannot be equipped with top heating elements, so the top side of the bread is lighter in color. To give
the bread a more attractive color, you can whisk one egg yolk with 1 tsp of sweet cream and brush this on the bread
when the display shows a remaining time of 1:15.
ƒ After about eight minutes of kneading, loosen the flour or dough from the edge of the baking pan with a silicone
dough scraper. You can loosen the edge of the dough from the baking pan again when the remaining time is 1:15
for better results.
For persons who suffer from grain allergies or who have to follow strict diets, we have tested various flour mixes made
with cornstarch, rice starch or potato starch in the Backmeister
follow the instructions on the package.
We have achieved good results with products from the Schär company and Hammermühle Diät GmbH. If you have ques-
tions about gluten-free products or intolerabilities, please contact these companies directly:
Hotline Fa. Schär
Deutschland Tel. 08 00/1 81 35 37
Österreich Tel. 08 00/29 17 28
Hotline Hammermühle
Deutschland Tel. 0 63 21/9 58 90
The necessary ingredients can be purchased in health food stores. Hammermühle products can be ordered directly from
the manufacturer at the above number. All flour types listed are suitable for cakes and breads for special diets neces-
sitated by affliction with sprue. Breads baked in the Backmeister
or cream of tartar is increased.
Add the ingredients to the baking pan. Select the following programs:
ƒ "BASIS" dark for a darker crust, "SCHNELL" dark for a lighter crust
ƒ for preparing dough not to be baked in the breadmaker: "TEIG" program
ƒ for preparing bread with baking powder or cream of tartar as the raising agent: "BAKING POWDER" program
SCHÄR Gluten-free White bread I, MIX B
Bread weight, approx.
Warm water
Vinegar
Bread flour mix MIX B
Salt
Dry yeast
Program:

CAKE RECIPE

You may also prepare cake in the BACKMEISTER
as usual, but very delicious. The cake program cannot be preset. You may add different ingredients to the basic recipe.
However, do not take more than the quantities below to ensure good baking results. After baking, take the container out
of the machine and put it on a wet towel. Let the cake cool down for about 15 minutes in the mould before turning the
mould to take out the cake.
48
480 g
250 ml
1 tblsp
300 g
¼ tsp
¾ bag.
basis
. As it is equipped with kneading blades, the cake will not be as light
®
with very good results. When using baking mixes, please
®
are also relatively compact when the quantity of yeast
®
SCHÄR- Gluten-free White Bread II
Bread weight, approx.
Warm water
Oil
Bread flour mix MIX B
Salt
Dry yeast
PROGRAM:
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480 g
250 ml
1 tsp
300 g
¼ tsp
¾ bag
basis