Explanation Of The Buttons - Unold 68125 Bedienungsanleitung

seconds). Please do not press the button multiple
times.
13. After starting the program the lid should only be
opened during the kneading phase to add ingredients;
never open the lid during the rising and baking phase,
since this will cause the dough to collapse.
14. When your bread has finished baking, the Backmeister
beeps several times to signal that the bread can be
removed. If you wish to remove the bread before the
end of the keep-warm time, press the START/STOP
button and hold it down until a tone sounds to signal
that the program has been interrupted.
15. Remove the baking pan carefully. To prevent burns,
please use suitable potholders. Turn the baking pan
upside down and allow the bread to slide out onto a wire
rack for cooling. If the bread does not come out right
away, turn the kneading mechanism on the bottom of
the pan back and forth until the bread comes out. Be
aware that the kneading mechanism could still be hot.

EXPLANATION OF THE BUTTONS

Menu
The number
displayed
indicates
the currently
selected menu.
Time selection
+
Increase of the
desired time
User program
For setting the
desired user
program
Here again you should use suitable potholders. Never
strike the baking pan against a table edge or worktop.
This could cause dents in the baking pan.
16. If the kneader remains in the bread, you can pull it
out with the included hook. Insert hook at the bottom
of the warm loaf into the opening in the kneader and
allow it to catch on the bottom edge of the kneader,
preferably at the point where the blade of the kneader
is located. Now carefully pull the kneader out of the
bread. As you pull, you will see where the blade of the
kneader is located in the bread and pull it out.
17. Then clean the baking pan as described on page 39.
Browning
The selected degree
of browning is indi-
cated with an arrow
in the display.
Time selection
-
Decrease of the
desired time
Start/Stop button
Starts and stops the
program
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