• For wok pans use the wok burner
(Not for model GK3010E).
• Also refrain from using roasting pans,
frying pans, grill stones, etc. at the
same time.
• Always place the cookware centrally
on the respective pot support
so that it cannot tip over.
• When using large cookware, make
sure there is sufficient distance to the
controls and to the edge of the hob.
• Make sure that the handles of the
cookware do not protrude over cook-
ing zones in operation or the front
edge of the hob.
• Never place the cookware directly on
the burner but always on the correctly
positioned pot support.
• Do not heat the cookware when it is
empty.
• Make sure that the cookware and
utensils are dry to avoid risks from
heated liquids.
• Always lift the cookware from the hob
and do not slide or push it back and
forth to prevent the pot supports from
slipping and to ensure stability.
Notes before Use
31