Additional Features; Cleaning And Maintenance; Cooking Tips - Redmond RMC-M800S-E Handbuch

III. ADDITIONAL FEATURES
• Proofing dough
• Making fondue
• Deep fry
• Making cheese, cottage cheese
• Pasteurizing liquid food
• Sterilizing dishware and personal items
IV. CLEANING AND MAINTENANCE
• Clean your multicooker after each use.
• Before cleaning please make sure the appliance is unplugged and has
cooled down. Use soft cloth and non-abrasive soap.
DO NOT use any abrasive detergents, sponges with hard or abrasive surface,
or chemically aggressive materials to clean the appliance. DO NOT immerse
in water. DO NOT wash under running water.
• Before the first use or in order to remove odours, steam half a lemon
using the «STEAM – FISH» programme for default time.
• Clean bowl and aluminium lid after each use. The bowl is safe for wash-
disher. After cleaning wipe the outer surface of the bowl dry.
• We also recommend to clean the steam valve after each use. To clean
steam valve, remove and disassemble it carefully, then wash it accurately
in running water and dry. Assemble and install the steam valve.
• When cooking, condensate may accumulate in the special cavity around
the bowl at the housing of the appliance. The condensate can be easily
removed with napkin or towel.
To remove the inner aluminium lid:
1. Open the main multicooker lid, on the inside of it press 2 plastic holders
toward the centre until the lid is removed. Wipe the surfaces of both lids
with wet cloth, wash the removable lid with soap if necessary.
2. After cleaning insert the aluminium lid into the lower grooves and match
it with the main lid. Press the upper part of the inner lid until it clicks to
place. The inner aluminium lid must be fixed tight.
To remove the steam valve, carefully pull the outer housing up, holding it on
the latch of the lid. Turn the valve, pull the plastic latch on the inside toward
the pointer and remove the outer housing. Wash both parts of the valve and
reassemble it in reverse order. To prevent the valve rubber from rupture, do not
bend or stretch it when cleaning and assembling
V. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving
Them
This chapter familiarizes you with the practical tips and solutions to some
common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Try to avoid opening the lid while cooking.
The lid of the device was either open or Close the lid until it clicks into place. Make sure that
was not closed properly. the rubber sealing ring located on the inner side of
the lid is not deformed or damaged in any way.
There should not be any foreign objects between
Cooking temperature was not observed
the lid and the housing of the device, remove if any.
because the bowl and the heating ele-
Always make sure that the heating element is clean
ment did not fit tightly.
and fits tightly with the bowl before cooking.
10
Possible Causes
Wrong ingredients or settings were
chosen.
General proportions were not observed,
the size of the ingredients was too large.
Wrong time settings.
Chosen recipe is not appropriate for the
device.
Steaming: the amount of water in the
bowl is too little to provide enough
steam.
Too much oil was
added.
Frying:
Too much moisture
inside the bowl.
Cooking: the broth boiled away during
preparation of foods with high acidity.
Proofed dough has
reached the inner
lid and covered the
Baking (dough
steam valve.
did not bake
through):
Too much dough
in the bowl.
THE DISH IS OVERCOOKED
Wrong ingredients,
wrong size of
ingredients, wrong time
settings.
The dish remained in
the unit with the "Keep
Warm" on for too long
A3 .
after it's been cooked.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Ingredients were not
properly processed
(washed poorly, etc.)
Wrong general propor-
Solving the Problem
tions or ingredients.
THE DISH IS BURNT
The bowl was not properly washed after
last use.
Non-stick coating is damaged.
General amount of ingredients is smaller
than recommended.
Solving the Problem
We recommend using recipes adapted for the device.
Choose proven recipes only.
Set the time and cooking programme, choose in-
gredients, proportions, and their size according to
the recipe.
Use the amount of water recommended. If in doubt,
check the water level while steaming.
Frying ingredients add an amount of oil enough just
to cover the bottom of the bowl.
Follow recommendations given in the recipe while
deep frying.
Do not close the lid of the device while frying unless
specified in the recipe. Using frozen ingredients
defrost and drain before frying.
Certain products need to be processed before cook-
ing: washed, browned, etc. Follow recommendations
given in the recipe.
Use a smaller amount of dough.
Take the baked product out of the unit, turn it over
and place back. Bake until ready.
Next time use smaller amount of dough.
We recommend using the recipes adapted for your model. Choose
proven recipes only.
Set the time and cooking programme, choose ingredients, propor-
tions, and the size of ingredients according to the recipe.
We recommend using the "Keep Warm" function moderately. If
your device features the function of disabling the "Keep Warm" in
advance, use it to avoid the problem.
Depending on the quality of milk used, it may boil away. To avoid
this, we recommend using only ultra-pasteurized milk with the fat
content of 2.5% or less. Dilute milk with water if needed.
We recommend using the recipes adapted for the device. Try choos-
ing proven recipes only. Set the time and cooking mode, choose
ingredients, proportions, and the size of ingredients according to
the recipe.
Whole grains, meat, fish, and seafood need to be rinsed thor-
oughly before cooking.
Make sure that the bowl is clean and has no coat-
ing defects before cooking.
Use proven recipes, adapted for the device.
Reduce the cooking time or follow recommenda-
Cooking time was too long.
tions given in the recipe adapted for your model.
Frying products add amount of oil enough just
Frying: oil was not added; the ingredients
to cover the bottom of the bowl. Stir ingredients
have not been stirred or turned over.
thoroughly while frying or turn over as required.
Add more liquid. Avoid opening the lid while
Stewing: not enough liquid.
stewing.
Cooking: not enough liquid (proportions Follow recommended ratio of liquids to solids
were not observed). while cooking.
Baking: the bowl was not greased before Grease the bottom and sides of the bowl with
baking. butter or oil before baking (do not pour oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have Frying foods, do not stir the ingredients more often than every 5-7
been over stirred. minutes.
Cooking time was Reduce cooking time or follow recommendations given in the recipe
too long. adapted for the device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess
Use ingredients according to the recipe. Try to avoid
moisture have been used (juicy fruits
using ingredients causing excess moisture or use
or vegetables, frozen berries, sour
them in smaller amounts.
cream, etc.)
We recommend taking baked product out of the unit
Baked product has been left in the
right after the baking cycle finishes or leaving it on
unit with the lid closed for too long.
the Keep Warm for a short period of time only.
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes adapted for
The dough stayed for too long before being baked.
the device. Choosing, measuring,
The flour wasn't sifted or the dough was poorly kneaded. and processing ingredients fol-
low recommendations given in
Wrong ingredients.
the recipe.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in "STEW" and
"SOUP" programmes. In case there is no liquid in the bowl, the device auto-
matically interrupts the programme and switches to Keep Warm mode.
Recommended steaming time values for different products
Weight, g /
Product
q-ty, pcs.
Pork / beef fillet (cut into 1.5 х 1.5 cm
1 500
cubes)
2 Lamb fillet (cut into 1.5 х 1.5 cm cubes) 500
Chicken fillet (cut into 1.5 х 1.5 cm
3 500
cubes)
180 (6 pcs.) /
4 Meatballs/cutlets
450 (3 pcs.)
5 Fish (fillet) 500
Water, Cooking
ml time, min
20 min / 30
500
min
500 25 min
500 15 min
10 min / 15
500
min
500 10 min