Additional Features; Cleaning And Maintenance; Cooking Tips - Redmond RMC-M13 Bedienungsanleitung

3. Follow the recommendations from the recipe, gently open the lid of
multicooker. Do not close the lid.
4. Lift and fix the basket on the bowl edge using special hook in the end of
cooking programme. Let oil drain.
CAUTION! Oil is very hot! Use kitchen gloves to remove deep fry basket.
Use only refined oil as deep-frying. Strong continuous or multiple oil heating
leads to its oxidation. Do not use the same oil for repeated deep fry.
To remove the remaining excess oil blot the food with paper towel or paper
napkin, before serving.
"ТОМЛЕНИЕ" programme
The programme is recommended for slow cooking meat, poultry and vegetables.
The time can be manually adjusted between 10 minutes and 12 hours in
10 minute intervals.
III. ADDITIONAL FEATURES
• Making fondue
• Making cheese
• Making halwa
• Pasteurization of liquid foods
• Sterilization of tableware and personal appliances
IV. CLEANING AND MAINTENANCE
Cleaning
Prior to first use or in order to remove the odour after cooking wipe the bowl
and inner lid with 9-percent vinegar solution, then steam half a lemon for
15 minutes using the "НА ПАРУ" programme.
Do not leave the cooking bowl with foods or liquids inside closed multicooker
for over 24 hours. Store cooked foods in refrigerator and reheat when required,
using the Reheat function.
Before you start cleaning the appliance, make sure that it is unplugged and has
completely cooled down. Use soft cloth and mild soap to clean.
DO NOT immerse the appliance in water or wash under running water!
DO NOT use a sponge or tissue with hard or abrasive surface or abrasive pastes.
DO NOT use any chemically aggressive substances or any other agents which
are not recommended for cleaning items that come into contact with food.
Be careful when cleaning silicone parts of the multicooker, because damaged
or deformed parts may lead to malfunction of the unit.
Clean the housing when necessary. The bowl, inner aluminum lid and the remov-
able steam valve need to be cleaned after each use. Condensate, accumulating
during cooking, needs to be removed after each use. Clean the interior of the
cooking chamber when necessary.
Use soft damp cloth or sponge to clean the housing. If necessary, use a mild
soap solution and wipe the surface dry to remove soap residue and water spots.
Wash the bowl by hand, using soft sponge and mild soap, or in a dishwasher
(following its manufacturer's recommendations).
If necessary fill the bowl with warm water, let soak, and clean. For more effec-
tive soaking fix the bowl filled with cold water (not higher than maximum al-
lowed level) into multicooker, close the lid and enable Reheat function for
30-40 minutes. Wipe the outer surface of the bowl dry before positioning it
back inside the multicooker.
When the multicooker is used on a regular basis, inner non-stick coating of
the bowl may partially or completely change colour, which does not indicate
a defect.
To clean the inner aluminum lid:
1. Open the main lid.
2. Release the inner lid and remove it from the pin of the main lid.
3. Wipe the surfaces of both lids with a damp cloth or sponge. If necessary,
wash inner lid with mild soap and rinse under running water. It is not
recommended to use dishwashing machine.
4. Wipe both lids dry.
5. Place the aluminum lid into its original position.
The steam valve is located on the main lid of the appliance and consists of
inner and outer casings. To clean it:
1. Carefully pull the outer casing holding it by the ledge, to remove.
2. Turn the inner casing counterclockwise until tight and remove it.
3. Remove the silicone sealing insert, if necessary. Rinse all parts of the
steam valve.
4. Reassemble the valve in reverse order of disassembly. Place the sealing
insert back into its original position, align ledges of the inner casing with
corresponding slots on the main part of the valve, and turn clockwise.
5. Fix the steam valve into the hole on the lid until tight.
Condensate accumulates in the special cavity on the housing around the bowl
and flows into a special container on the back side of the appliance. To remove
condensate:
1. Open the lid and remove the bowl. Lift the front part of multicooker in
order to let condensate flow into the container.
2. Remove the container, pulling it by the ledge.
3. Drain the condensate, rinse and fix the container into its original position.
4. Wipe off any condensate remaining around the bowl with a dry cloth.
Compliance with the user manual guidelines minimizes the risk of food particles
or liquids accumulating inside the cooking chamber. However, if the inside of
the chamber gets dirty, clean it to prevent improper operation or malfunction
of the unit.
Before cleaning cooking chamber ensure, that the multicooker is unplugged
and has completely cooled down!
Walls of the cooking chamber, surface of the heating disk, and the casing of
central thermal sensor (located in the middle of the heating disk) can be cleaned
with a damp (not wet!) sponge or cloth. Remove any traces of soap or detergent
if using any to prevent unwanted odours during cooking.
If there is a foreign object in the cavity around central thermal sensor, care-
fully remove it using tweezers, trying to avoid pressing on the casing of the
sensor. Clean heating disk with a damp medium-hard sponge or synthetic brush,
if necessary.
When the multicooker is used on a regular basis, the heating disk may par-
tially or completely change colour, which does not indicate a defect and does
not affect proper operation of the unit.
Maintenance
Unplug the appliance if not using it for a long time. The cooking chamber, the
heating disk, the bowl, inner lid and steam valve, the condensate container
should be clean and dry.
Place all the complete units into the bowl and position it inside the housing
for compact storage.
V. COOKING TIPS
This table familiarizes you with the practical tips and solutions to some common
problems you may experience when using the multicooker.
RMC-M13, RMC-M23, RMC-M33
THE DISH IS UNDERCOOKED
Possible causes Solutions
Try to avoid opening the lid while cooking
The lid of the device was open or was Close the lid until it clicks into place. Make sure
not closed properly, so the cooking that the rubber sealing ring located on the inner
temperature was not high enough side of the lid is not deformed or damaged in any
way
There should not be any foreign objects between
Cooking temperature was not observed
the lid and the housing of the device, remove if any.
because the bowl and the heating ele-
Always make sure that the heating element is clean
ment did not fit tightly
and fits tightly with the bowl before cooking
Wrong ingredients or settings were
chosen
We recommend that you use recipes adapted for
General proportions were not observed,
the device. Choose proven recipes only
the foods were cut into pieces that are
Set the time and cooking program, choose ingredi-
a bit too big.
ents, proportions, and the size of pieces according
Wrong time settings
to the recipe
Chosen recipe is not appropriate for the
appliance
Steaming: the amount of water in the
Use the amount of water recommended. If in doubt,
bowl is not enough to provide enough
check the water level while steaming
steam density
For regular frying add an amount of vegetable oil
Too much vegeta- just enough to cover the bottom of the bowl
ble oil was added Follow recommendations given in the recipe while
deep frying
Frying
Do not close the lid of the device while frying unless
Too much liquid
specified in the recipe. Defrost and let drain the
inside the bowl
ingredients before frying
Certain foods need to be washed or sautéed before
Boilng: the broth boiled away while
cooking. Follow recommendations given in the
cooking acidic foods
recipe
While proving the
dough has reached
the inner lid and Use a smaller amount of dough
Baking (dough covered the steam
failed to bake
valve
through):
Take the product out of the bowl, turn it over and
Too much dough in
place back. Bake until ready
the bowl
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time We recommend that you use the recipes adapted for your
settings, the foods were cut model
into pieces that are a bit too Set the time and cooking program, choose ingredients, propor-
small tions and the size of the pieces according to the recipe
The dish was in the bowl on We recommend that you use Keep Warm mode moderately. If
Keep Warm mode for too your device enables you to switch Keep Warm off in advance,
long after being cooked use it to avoid the problem
LIQUID BOILS AWAY WHILE COOKING
Depending on both quality and properties of the milk used, it
may boil away. To avoid this, we recommend that you use only
Milk boils away
ultra-pasteurized skimmed milk. Mix the milk with some water
if needed
We recommend that you use the recipes adapted for the device.
Foods were not properly
Try choosing proven recipes only. Set the time and cooking
processed (were not rinsed
program, choose ingredients, proportions, and the size of the
well, etc.)
pieces according to the recipe
Wrong general proportions
Whole grains, meat, fish, and seafood need to be thoroughly
or ingredients
rinsed before cooking
GBR
17