Additional Accessories; Product Warranty - Redmond RMC-M800S-E Handbuch

6 Shrimps (frozen) 500
7 Dumplings 4 pcs.
8 Potatoes (cut into 1.5 х 1.5 cm cubes) 500
9 Carrot (cut into 1.5 х 1.5 cm cubes) 500
10 Beet (cut into 1.5 х 1.5 cm cubes) 500
11 Vegetables (frozen) 500
12 Eggs 3 pcs.
Please note that these are only approximate guidelines. Steam times may
vary, depending on the quality of foods and your personal preferences.
Recommended temperature for the «MULTICOOK» programme
Operating
Recommendations for use (you may also refer to the recipe book)
temperature
35°С Proofing dough, making vinegar
40°С Making yogurt
45°С Leavening
50°С Fermentation
55°С Fondant
60°С Making green tea and preparing baby food
65°С Cooking vacuum sealed meat
70°С Making punch
75°С Pasteurizing, making white tea
80°С Preparing mulled wine
85°С Making cottage cheese and other dishes requiring long cooking time
90°С Making red tea
95°С Cooking porridges using milk
100°С Cooking meringues and jams
105°С Cooking jellied meat
110°С Sterilisation
115°С Making sugar syrup
120°С Cooking foreshank
125°С Stewing meat
130°С Making puddings
135°С Browning cooked foods
140°С Smoking foods
145°С Baking fish and vegetables (in foil)
150°С Baking meat (in foil)
155°С Baking yeast dough
500 5 min 160°С Frying poultry
500 15 min
165°С Frying steaks
500 15 min
170°С Deep frying, French fries and chicken nuggets
500 35 min
Cooking programmes summary (default settings)
1500 1 h 10 min
500 10 min
500 10 min
Boiling vegetables,
COOK/BEANS
beans
Baking cakes, bis-
BAKE cuits, pies, yeast
dough
MEAT Frying meat
FISH Frying fish
FRY
VEGETA-
Frying vegetables
BLES
YOGURT Making yogurt
Boiling packaging
VACUUM
food
Cooking meals with
your own tempera-
MULTICOOK ture settings (35 to
170°С with 5°С in-
tervals)
MEAT Steaming meat
FISH Steaming fish
STEAM
VEGETA-
Steaming vegetables
BLES
Cooking pasta, sau-
PASTA sages, and semi-fin-
ished products
Cooking different
PILAF
pilafs
Cooking rice, grains,
RICE/GRAIN
and porridges
Making various
SOUP
soups and broths
Cooking foreshank,
SLOW COOK
jellied meat
MEAT Stewing meat
FISH Stewing fish
STEW
VEGETA-
Stewing vegetables
BLES
The "Keep warm" function is available in the "MULTICOOK" programme if
temperature is 75 to 170°С.
VI. ADDITIONAL ACCESSORIES
You can purchase additional accessories for the REDMOND RMC-M800S-E
multicooker and get information on the assortment of REDMOND through www.
multicooker.com and our authorized dealers.
VII. B E F O R E CO N TACT I N G S E RV I C E
CENTRE
Error code
Е1– Е5
5 min – 8 h /
40 min + - +
5 min
Problem
10 min – 8 h
45 min + - +
/ 5 min
The unit does
not switch on.
15 min
12 min 5 min – 2 h /
- - +
1 min
18 min
The meal is
taking too long
10 min – 12
to cook.
8 h + - -
h / 5 min
2 h 30 5 min – 12 h
+ - +
min / 10 min
VIII. PRODUCT WARRANTY
2 min – 1 h /
5 min
30 min + - +
We warrant this product to be free from defects for a period of 2 years from the
1 h – 15 h /
date of purchase. If the appliance fails to operate properly within the warranty
10 min
period and is found to be defective in material or workmanship, we will repair
40 min or replace it free of charge. This warranty comes into force only in case an
original warranty service coupon with a serial article number and an accurate
25 min 5 min – 2 h /
+ + + impress of the company of the seller proves the purchase date. This limited
5 min
warranty does not cover damage caused by the failure to use this product for
30 min
its normal purpose or in accordance with the instructions on the proper use
and maintenance of the product, or any kind of repair works. Do not try to
2 min – 1 h /
disassemble the appliance and keep all package contents. This warranty does
8 min - + +
1 min
not cover normal wear of the appliance and its parts (filters, bulbs, non-stick
coating, gaskets, etc.).
10 min – 2 h
The service life and the applicable product warranty period start on the date
1 h + - +
/ 5 min
of purchase or the date of manufacture (if the purchase date cannot be estab-
5 min – 4 h / lished).
35 min + - +
1 min
You can determine the manufacture date by the serial number, located on the
identification label on the housing of the appliance. The serial number consists
10 min – 8 h
1 h + - +
of 13 digits. Where the 6th and 7th digits of the serial number identify the
/ 5 min
month, and the 8th digit identifies the year of manufacture.
2 h 30 10 min – 12
The service life of the product, established by the manufacturer is 5 years from
+ - +
min h / 10 min
the date of purchase, provided that the unit is used and maintained in accord-
ance with the user manual and applicable technical standards.
1 h
The packaging, user manual and the appliance itself shall be taken to the
10 min – 12
35 min
+ - +
applicable collection point for the recycling of electrical and electronic equip-
h / 5 min
ment. Do not throw away the electronic waste with household trash to help
40 min
protect the environment.
Bluetooth is the registered trademark of Bluetooth SIG, Inc.
App Store is the service mark of Apple Inc., registered in the USA and other countries.
Google Play is the registered trademark of Google Inc.
RMC-M800S-E
Error description Error handling
Unplug the appliance and let it cool
System error. Possible control
down. Close the lid. If this does not
board or temperature sensor fail-
eliminate the error, contact an author-
ure.
ized service centre.
Possible Cause Solving the problem
Voltage supply failure. Check the voltage supply.
Voltage supply interruption. Check the voltage supply.
The bowl is installed with a distor-
Install the bowl properly.
tion.
There is a foreign object between
Remove the foreign object.
the bowl and the heating element.
Unplug the device and let it cool
The heating element is dirty.
down. Clean the heating element.
GBR
11