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Default time depends on the type of the product selected: "ОВОЩИ" — 15 minutes, "РЫБА" — 20 minutes, "МЯСО" — 40 minutes. Default
temperature is 160°C.
Manual time adjustment range is from 5 minutes to 12 hours with the following intervals:
1 minute — less than 1 hour; 5 minutes — from 1 to 12 hours.
Manual temperature adjustment range (use "Температура" button to adjust) is from 40 to 160°C with 5°C intervals.
"МУЛЬТИПОВАР", featured by REDMOND RMC-M4502 allows preparing a big variety of different foods. Consult the table of
"МУЛЬТИПОВАР" Temperature Adjustment Recommendations and the recipe book provided when using the programme.
"ПАР"
This programme is recommended for cooking vegetables, fish, meat, dumplings, children's meals, and various side dishes by steaming.
Default time depends on the type of product selected: "ОВОЩИ" — 10 minutes, "РЫБА" — 15 minutes, and "МЯСО" — 40 minutes.
Manual time adjustment range is from 5 minutes to 1 hour with 1 minute intervals.
1. To steam, use the steaming container provided:
2. Pour 600-1000 ml of water in a bowl. Place the steaming container in.
3. Measure ingredients following the recipe provided, and put them into the container. Place the bowl inside the device fitting it
tightly with the heating element.
4. Follow steps 3-9 of "Standard operating procedure for automatic programs".
"ЖАРКА"
This programme is recommended for frying meat, poultry, vegetables, fish, and seafood. Default time depends on the type of product se-
lected: "ОВОЩИ" — 10 minutes, "РЫБА" — 15 minutes, and "МЯСО" — 40 minutes. Manual time adjustment range is from 5 minutes to
1 hour with 1 minute intervals. Frying with an open lid is allowed.
"ТУШЕНИЕ"
This programme is recommended for stewing vegetables, meat, poultry, and seafood. Default time is 1 hour. Manual time adjustment
range is from 10 minutes to 12 hours with 5 minute intervals.
"ВАРКА"
This programme is recommended for cooking rice and other grains. Default time depends on the subprogramme selected: "ВАРКА-ЭКСПРЕСС"
— 25 minutes, "ВАРКА-ОБЫЧНАЯ" — 1 hour, and "ВАРКА-КАША" — 10 minutes. Manual time adjustment range is from 5 minutes to 1 hour
and 30 minutes with 1 minute intervals ("ВАРКА-ЭКСПРЕСС" and "ВАРКА-КАША") and from 30 minutes to 2 hours with 5 minutes intervals
("ВАРКА-ОБЫЧНАЯ").
When cooking various oat porridges use pasteurized low fat milk. To avoid boiling away, we recommend you to do the following:
•
rinse grain thoroughly before cooking;
•
grease the sides of the bowl with butter;
•
follow the proportions suggested in the recipe book. Increase or reduce amount of ingredients proportionally;
•
using whole milk dilute it by half with water;
The results may vary depending on the manufacturer and the place of origin of the products used.
If you did not manage to achieve the desired result using "ВАРКА" programme try cooking with the help of "МУЛЬТИПОВАР". Set the optimal
temperature of 100°C to prepare hot cereal. Measure the ingredients and adjust the cooking time according to the recipe.
"ПАСТА"
This programme is recommended for cooking pasta, eggs, sausages, etc. Default time is 8 minutes. Manual time adjustment range is
from 2 to 20 minutes with 1 minute intervals. After the programme starts running, wait for an audible signal to alarm you that the
water is boiling. Add the ingredients, close the lid, and press "Старт". Countdown of the programme begins.
When cooking the foods that will expand in size or produce foam as they cook (pasta, etc.) leave the lid open in order to prevent
boiling over.
"СУП"
This programme is recommended for cooking soups, broths, and various drinks. Default time is 1 hour. Manual time adjustment range
is from 10 minutes to 8 hours with 5 minute intervals.
"ВЫПЕЧКА"
This programme is recommended for baking cakes, pies, and puddings. Default time is 1 hour. Manual time adjustment range is from
30 minutes to 4 hours with 5 minute intervals.
III. ADDITIONAL FEATURES
•
Proofing the Dough
•
Baking Bread
•
Making Fondue
•
Making Yogurt
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•
Deep Frying
•
Warming Up Baby Food
•
Pasteurizing Liquids
•
Tableware and Personal Items Sterilization
manuals search engine
You may find the recipes of the dishes, indicated in the section in the cookbook or on website www.redmond.company.
IV. CLEANING AND GENERAL MAINTENANCE GUIDELINES
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to clean. We
recommend cleaning the appliance after each use.
Prior to first use or in order to remove the odor, steam half a lemon for 15 minutes using "ПАР-РЫБА" programme.
Do not use a sponge with a hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not allowed. Do
not immerse the device in water or wash it under running water.
Clean the housing as needed, following cleaning and general maintenance guidelines provided. We recommend cleaning inner alu-
minum lid after each use.
It is recommended to clean the bowl after each use. Dishwasher safe. By the end of cleaning, wipe the bowl dry.
The steam valve and the inner aluminum lid need to be cleaned after each use.
To clean the inner lid:
1. Open the lid of the device.
2. Simultaneously press 2 plastic holders located on the inner side of the lid.
3. Gently remove the inner aluminum lid by pulling it towards yourself and down.
4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under the running water using mild soap if necessary. Not
dishwasher safe.
5. Place the aluminum lid back into its slots, matching it with the main lid, and push the holders until they click into place.
Removable steam valve is located on the upper lid of the device. To clean the valve:
1. Carefully remove the cover of the steam valve by gently pulling it up and towards yourself holding it by the ledge.
2. Firmly turn the holder located on the bottom side of the valve counterclockwise to remove.
3. Gently remove the rubber insert out of the holder. Clean all parts of the steam valve following Cleaning Guidelines provided.
Caution! Do not twist or extend the rubber insert to avoid its deformation.
4. Carry out the assembly in return sequence: place the rubber insert back into the holder, match the holder slots with the
ledges on the inner side of the valve and turn the holder clockwise. Install the steam valve back into its slot located on the
lid of the device with the ledge facing the back.
Condensation accumulates in the special cavity around the bowl. Use cloth or tissue to remove the condensation.
V. COOKING TIPS
Common Cooking Mistakes and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the
Multicooker.
THE DISH IS UNDERCOOKED
Possible Causes
Cooking temperature was not observed because the lid of the appli-
ance was either open or was not closed properly
Cooking temperature was not observed because the bowl did not
make full contact with the heating element
Wrong choice of ingredients. The ingredients cannot be cooked using
the cooking method required; wrong cooking programme selected.
General proportions were not observed, ingredients were cut into
pieces that were too large.
Wrong cooking time selected.
Chosen recipe is not applicable for the appliance
To Solve the Problem
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Ensure that there are no foreign
objects between the lid and the housing and that the rubber sealing ring
is not deformed or damaged in any way
Properly position the bowl inside the appliance, ensuring that it makes
full contact with the heating element.
Ensure that there are no foreign objects inside the cooking chamber and
that the heating element is clean
We recommend using recipes adapted for the appliance. Choose proven
recipes only.
Use ingredients, proportions, cooking programme, and time / temperature
settings according to the recipe instructions
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