Pelgrim MAC696RVS Handbuch Seite 232

USING THE STEAMER BASKET
Dish Weight
(g)
Soup
400
(cooled)
Soup
400
(frozen)
Frozen yeast/
Bun with 400
jam fi lling
Stewed fruit 250
Please note!
The lid can become very hot during use!
•
Use oven mitts when handling the steamer basket after preparation of the dish.
•
EN 52
Power Cooking
time
(W) (min.)
800 3-4
800 8-10
400 8-10
800 3-4
bowl with lid
Accessories
Put the soup in the bowl.
Put the lid on. Stir well after
Bowl with lid
preparation and let stand for
1-2 minutes.
Put the frozen soup in the bowl.
Put the lid on. Stir well after
Bowl with lid
preparation and let stand for
2-3 minutes.
Moisten the top of the bun. Put
1-2 frozen buns next to each
Bowl with lid other in the bowl. Put the lid
on. Let stand for 2-3 minutes
after preparation.
After peeling, weigh the fresh
fruit (for example apples,
pears, apricots, mangos or
pineapple). Clean the fruit, cut
it into equal pieces or cubes.
Bowl with lid
Put the fruit stew in the bowl.
Add 1-2 tablespoons of water
and 1-2 tablespoons of sugar.
Put the lid on. Let stand for
2-3 minutes after preparation.
+
Steam basket
Recommendation