Pelgrim MAC696RVS Handbuch Seite 211

USING THE OVEN FUNCTIONS
Hot air
In this setting the top and bottom heating elements and the fan are activated. The heat is
distributed evenly in the oven. This setting is suitable for large amounts of food which need
heat supply, such as large au gratins and pies.
* Use oven crockery which is resistant to a temperature of 230 °C.
Preparation table
The temperatures and preparation times in this table are guidelines.
We recommend you preheat the oven if you use the intensive function.
Dish
Lasagne 2 kg
Vegetable gratin 2 kg
Potato gratin 2 kg
Roast beef/2 kg medium
Whole duck / 2 kg
2 whole chickens /
each 1.2 kg
Please note
You do not have to turn the food over, but if you do this halfway through, you have a better
result.
The baking tray or the oven rack is usually
placed on level 2/3.
* Temperature setting: 40 - 230 °C.
Level Accessories
2
Oven rack
2
Oven rack
2
Oven rack
3/2
Oven rack / Baking
tray
3/2
Oven rack +
Baking tray
3/2
Oven rack +
Baking tray
Temperature (°C) Time (min.)
180 - 200 0:20 - 0:30
160 - 180 0:40 - 0:60
160 - 180 1:00 - 1:30
160 - 180 1:00 - 1:30
180 - 200 1:00 - 1:30
200 - 220 1:00 - 1:30
EN 31