Pelgrim MAC696RVS Handbuch Seite 226

USING THE AUTOMATIC MENU SETTINGS
Vegetable menu setting table
Take this table as a guideline for the preparation. Preheating is not necessary.
No. Dish
U:01 Broccoli
fl orets
U:02 Caulifl ower
fl orets
U:03 Sliced carrots
U:04 Potatoes in
skin
EN 46
Portion
Accessories
(kg)
0.2-0.3
0.3-0.4
Ceramic
baking tray +
Steamer
basket
0.2-0.3
0.3-0.4
Ceramic
baking tray +
Steamer
basket
0.2-0.3
0.4-0.5
Ceramic
baking tray +
Steamer
basket
0.3-0.4
0.7-0.8
Ceramic
baking tray +
Steamer
basket
Level Instructions
1 Rinse the broccoli, clean it and
put it in the steamer basket. Add
2 tablespoons (for 0.2-0.3 kg)
or 3 to 4 tablespoons (for
0.3-0.4 kg) of water. Put the
steamer basket with lid in the
middle of the ceramic baking
tray. Stir well after preparation.
1 Rinse the caulifl ower, clean
it and put it in the steamer
basket. Add 2 tablespoons
(for 0.2-0.3 kg) or 3 to 4
tablespoons (for 0.3-0.4 kg) of
water. Put the steamer basket
with lid in the middle of the
ceramic baking tray. Stir well
after preparation.
1 Rinse the carrots, clean them
and put them in the steamer
basket. Add 2 tablespoons
(for 0.2-0.3 kg) or 3 to 4
tablespoons (for 0.4-0.5 kg) of
water. Put the steamer basket
with lid in the middle of the
ceramic baking tray. Stir well
after preparation.
1 Rinse the potatoes and clean
them. Rub the potatoes with
olive oil and prick the skin with
a fork. Put them in the steamer
basket on the ceramic baking
tray, and let the dish stand
another 3-5 minutes after
preparation.