Pelgrim MAC696RVS Handbuch Seite 227

USING THE AUTOMATIC MENU SETTINGS
U:05 Peeled
potatoes
U:06 Courgette
U:07 Sliced
aubergine
U:08 Sliced onion
U:09 Mixed
vegetables
U:10 White rice
0.4-0.5
0.7-0.8
Ceramic
baking tray +
Steamer
basket
0.2-0.3
0.3-0.4
Ceramic
baking tray +
Steamer
basket
0.1-0.2
0.3-0.4 Ceramic
baking tray +
Steamer
basket
0.2-0.3
0.4-0.5 Ceramic
baking tray +
Steamer
basket
0.2-0.3
0.4-0.5
Ceramic
baking tray +
Steamer
basket
0.2-0.3 Ceramic
baking tray +
Steamer
basket
1 Rinse the potatoes and clean
them. Cut them in half and
put them in the steamer
basket with the lid. Add
1-2 tablespoons of water.
Stir well after preparation.
For large quantities, also stir
thoroughly halfway through
the preparation process.
Let the dish stand another
3-5 minutes after preparation.
1 Cut the courgette into slices.
Add 2 tablespoons of water
or a knob of butter. Put them
in the steamer basket with the
lid. Cook them with the lid on
in the steamer basket until
they are al dente.
1 Cut the aubergine into
thin slices and sprinkle 1
tablespoon of lemon juice over
them. Put them in the steamer
basket with the lid. Stir well
after preparation.
1 Cut the onions into rings
or half rings. Add only 1
tablespoon of cold water. Put
them in the steamer basket
with the lid. Stir well after
preparation.
1 Rinse the mixed vegetables
and clean them. Put the
vegetables in the bowl with lid.
Add 1 tablespoon (for 0.2-0.3 kg)
or 3 to 4 tablespoons (for
0.4-0.5 kg) of water. Put the
steamer basket with lid in the
middle of the ceramic baking
tray. Stir well after preparation.
1 Use the steamer basket with
lid (take note! the volume
of rice doubles during
preparation). Cook the rice
with the lid on the steamer
basket. After preparation, drain
off the excess water. Add salt,
herbs and butter, stir the rice
and let it stand for a moment.
EN 47