Pelgrim MAC696RVS Handbuch Seite 229

USING THE AUTOMATIC MENU SETTINGS
Guidelines for the automatic defrost setting
The following table shows you the diff erent programmes for automatic defrosting, quantities,
standing times and the corresponding recommendations.
No. Dish Weight
(kg)
d:01 Meat 0.2 - 1.5
d:02 Poultry 0.2 - 1.5
d:03 Fish 0.2 - 1.5
Bread/
d:04 0.1 - 0.8
cake
d:05 Fruit 0.1 - 0.6
Important!
The defrost setting uses microwaves to warm up dishes. When you use this
setting, you must carefully follow the guidelines for cookware and other precautions for safe
use of the microwave.
Accessories Level
Ceramic
1
baking tray
Ceramic
1
baking tray
Ceramic
1
baking tray
Ceramic
1
baking tray
Ceramic
1
baking tray
Standing Instructions
time
(min.)
Wrap the edges with aluminium
foil. Turn the meat over when the
oven gives a signal.
20 - 90
This programme is suitable for
beef, lamb, pork, steaks, chops
and mince.
Wrap the ends of drumsticks and
wings with aluminium foil.
Turn the poultry over when the
20 - 90
oven gives a signal.
This programme is suitable for
whole chickens and chicken pieces.
Wrap the tail of a whole fi sh in
aluminium foil. Turn the fi sh over
20 - 60 when the oven gives a signal. This
programme is suitable for whole
fi sh and fi sh fi llets.
Put the bread on a piece of
kitchen paper and turn it over
when the oven gives a signal. Put
the cake on the ceramic baking
tray and if possible, turn it over
when the oven gives a signal.
(The oven stops working
when you open the door.) This
10 - 30
programme is suitable for all kinds
of bread (sliced or whole loaves),
yeast pastry, biscuit, cheesecake
and puff pastry, but also for bread
rolls and baguettes. Place bread
rolls in a circle. It is not suitable
for crumbly pastry, fruit/cream pie
and cakes with a chocolate layer.
Divide the frozen fruit evenly on
the ceramic baking tray. This
5 - 15 programme is suitable for fruit
such as raspberries and mixed
berries.
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