Pelgrim MAC696RVS Handbuch Seite 231

USING THE STEAMER BASKET
Steaming table
The following table has guidelines for preparing various dishes using the steamer basket. The
quantities, power, preparation time and corresponding recommendations are given.
Dish Weight
(g)
300
Artichokes (1-2
pieces)
Fresh
300
vegetables
Frozen
300
vegetables
Rice 250
Potatoes in
500
skin
Stew
400
(cooled)
Power Cooking Accessories
time
(W) (min.)
800 5-6 Steam basket
800 4-5 Steam basket
600 8-9 Steam basket
800 15-18 Bowl with lid
800 7-8 Bowl with lid
600 5.5-6.5 Bowl with lid
Recommendation
Rinse the artichokes and clean
them. Put the basket in the
bowl and put the artichokes in
the basket. Add 1 tablespoon
of lemon juice. Put the lid on.
Let it stand for 1-2 minutes
after preparation.
Clean the vegetables, cut
them into equal pieces.
Weigh the vegetables (for
example broccoli, caulifl ower,
carrots or capsicum). Put the
basket in the bowl and put
the vegetables in the basket.
Add 2 tablespoons of water.
Put the lid on. Stir well after
preparation and let stand for
1-2 minutes.
Put the basket in the bowl
and put the vegetables in the
basket. Add 1 tablespoon of
water. Put the lid on. Let it
stand for 1-2 minutes after
preparation.
Put the rice in the bowl. Add
500 ml of cold water. Put the
lid on. After preparation, let
white rice stand for 5 minutes
and unpolished rice stand for
10 minutes.
Rinse the potatoes, weigh
them and put them in the bowl.
Add 3 tablespoons of water.
Put the lid on. Let stand for
2-3 minutes after preparation.
Put the stew in the bowl.
Put the lid on. Stir well after
preparation and let stand for
1-2 minutes.
EN 51