Pelgrim MAC696RVS Handbuch Seite 208

USING THE MICROWAVE FUNCTION
Consult the following table for defrosting frozen dishes (-18/-20 °C).
Frozen dishes should be defrosted at the defrosting power (180 W).
Put the dish on the ceramic baking tray and slide it on to level 1 in the microwave.
Dish
Meat
Minced beef
Pork chops
Poultry
Chicken pieces
Whole chicken
Fish
Fish fi llets
Entire fi sh
Fruit
Berries
Bread
Bread rolls
(each approx.
50 g)
Toasted
bread/toasted
sandwich
EN 28
Portion Time Standing time
(g) (min.)
250 6 - 7
500 8 - 12
250 7 - 8
500 12 - 14
(2
pieces)
1200 28 - 32
200 6 - 7
400 11 - 13
300 6 - 7
2 pieces 1 - 1½
4 pieces 2½ - 3
250 4 - 4½
500 7 - 9
(min.)
15 - 30 Put the meat on a ceramic plate.
Wrap thinner pieces in aluminium
foil. Turn the meat over halfway
through the defrosting time.
15 - 60 Put chicken pieces skin down and
whole chickens with the breast
down on a ceramic plate. Wrap
thinner pieces such as the wings
and ends in aluminium foil. Turn
the food over halfway through the
defrosting time.
10 - 25 Put frozen fi sh in the middle of a
ceramic plate. Put thinner pieces
under the thicker pieces. Wrap the
narrow ends of the fi llets and the
tail of the whole fi sh in aluminium
foil. Turn the food over halfway
through the defrosting time.
5 - 10 Distribute the fruit on a large, fl at,
round glass dish.
5 - 20 Put bread rolls in a circle or place
the bread horizontally on kitchen
paper on the ceramic baking tray.
Turn the food over halfway through
the defrosting time.
Instructions