Pelgrim MAC696RVS Handbuch Seite 203

USING THE MICROWAVE FUNCTION
General preparation guidelines for the microwave function
Dishes suitable for preparation in the microwave
Various kinds of dishes can be prepared in the microwave, such as fresh or frozen vegetables,
fruit, pasta, rice, grains, beans, fi sh and meat. You can also prepare sauce, custard, soup,
steamed pudding, fruit preserves and chutney in a microwave.
Cover during preparation
Dishes should be covered for the preparation, because the water evaporates and the steam
contributes to the preparation process. There are various ways to cover dishes, for example
with a ceramic plate, a plastic lid or microwave-proof cling fi lm.
Standing times
It is important after preparation that the dish is allowed to stand the recommended time so
that the temperature can spread evenly in the dish.
General preparation guidelines for frozen vegetables
Use a suitable glass Pyrex dish with lid. Keep it covered during the minimum time (see the
table).
Continue the preparation for the desired result. Stir two times during preparation and one
more time after preparation. After preparation, add salt, herbs or butter. Keep the dish covered
during the standing time.
Dish
Spinach
Broccoli
Peas
Green beans
Mixed
vegetables
(carrots/peas/
sweetcorn)
Mixed vegetables
(Chinese vegetable mix)
Portion Power Time
(g) (P) (min.)
150 600 5 - 6
300 600 8 - 9
300 600 7 - 8
300 600 7½ - 8½
300 600 7 - 8
300 600 7½ - 8½
Standing time Instructions
(min.)
2 - 3 Add 15 ml
(1 tablespoon)
of cold water.
2 - 3 Add 30 ml
(2 tablespoons)
of cold water.
2 - 3 Add 15 ml
(1 tablespoon)
of cold water.
2 - 3 Add 30 ml
(2 tablespoons)
of cold water.
2 - 3 Add 15 ml
(1 tablespoon)
of cold water.
2 - 3 Add 15 ml
(1 tablespoon)
of cold water.
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