Pelgrim MAC696RVS Handbuch Seite 212

USING THE OVEN FUNCTIONS
Grill
This function is for grilling smaller quantities of fl at dishes such as steaks, schnitzels, fi sh and
toast. Put the dishes in the middle on the rack. Only the top heating element is turned on.
Preparation guidelines
Take the temperatures and times in this table as a guideline for grilling.
Dish
Kebab on stick
Pork chops
Sausages
Chicken pieces
Salmon steaks
Sliced vegetables
Toasted bread
Toasted bread with
cheese
Note
Preheating (5 min.) is recommended.
EN 32
For grilling, use the oven rack on level 5 and the
baking tray on level 2.
* Temperature setting: 150 - 200 °C.
* Use oven crockery which is resistant to a
temperature of 230 °C.
Level Accessories
5/2 Oven rack /
Baking tray
5/2 Oven rack /
Baking tray
5/2 Oven rack
5/2 Oven rack
5/2 Oven rack /
Baking tray
5 Baking tray
5 Oven rack
5 Oven rack
Temperature (°C) Time (min.)
150-200
150-200
150-200
150-200
150-200
150-200
150-200
150-200
6-10
turn over
6-8
5-7
turn over
5-7
6-8
turn over
5-7
20-25
turn over
15-20
8-12
turn over
6-10
15-20
2-3
turn over
1-2
3-4