Pelgrim MAC696RVS Handbuch Seite 223

USING THE AUTOMATIC MENU SETTINGS
Guidelines for automatic preparation
The following table shows you 10 automatic programmes for warming up, cooking, roasting
and baking. The quantities, standing times and corresponding recommendations are given.
These automatic programmes contain special, useful preparation settings.
No. Dish
Complete
A:01
meal
Frozen
A:02
pizza
Frozen
A:03
lasagne
A:04 Whole chicken
A:05 Chicken pieces
Weight Accessories
(kg)
0.3 - 0.35 Ceramic baking
0.4 - 0.45 tray
Grill rack +
0.3-0.35
ceramic baking
0.4-0.45
tray
Grill rack +
0.4-0.45
ceramic baking
0.6-0.65
tray
Grill rack +
1.1-1.15
ceramic baking
1.2-1.25
tray
Grill rack +
0.6-0.7
ceramic baking
0.9-1.0
tray
Level Instructions
Put the food on a ceramic plate
and cover the food with cling
fi lm. This programme is suitable
for meals which consist of
1
3 dishes (e.g. meat with sauce,
vegetables and potatoes, rice
or pasta). Let the meal stand for
3 minutes after preparation.
Put the frozen pizza on the grill
2 rack with the ceramic baking tray
and place it in the oven.
Put the frozen lasagne in a
suitable glass Pyrex dish or on a
2
ceramic plate. Let it stand for 2
to 3 minutes after warming up.
Mix olive oil or butter with pepper
and salt. Rub this thoroughly into
the chicken on the inside and
the outside. Put the chicken with
the breast downwards on the
2 grill rack with the ceramic baking
tray in the oven. Turn the chicken
over when the oven gives a
signal, and press START. Let the
meal stand for 3 minutes after
preparation.
Mix olive oil or butter with pepper
and salt. Rub this thoroughly
into the chicken pieces. Put
the chicken pieces with the
skin side down on the grill rack
4 with ceramic baking tray in the
oven. Turn the chicken pieces
over when the oven gives a
signal, and press START. Let the
meal stand for 3 minutes after
preparation.
EN 43