Inhaltsverzeichnis - La Marzocco Linea EE Betriebsanleitung

linea
Operating Manual V2.0 - 09/2017
MAN.1O.MULTI / MAN.6.1.01
Chapters
1. General Warnings and Safety Specifications
2. Definition of Available Models
3. Installation
4. Machine Operation and Coffee Preparation
5. PID Temperature Controller
6. Dispensing Steam and Hot Water
7. Maintenance and Periodic Cleaning Operations
8. De-commissioning and Demolition
9. Mandatory Maintenance and Check-up Operations
certifications available:
La Marzocco S.r.l.
page 2
Via La Torre 14/H
page 4
Località La Torre
50038 Scarperia e San Piero
page 7
(Firenze) - ITALIA
page 12
www.lamarzocco.com
info@lamarzocco.com
page 16
T: +39 055 849 191
page 18 F: +39 055 849 1990
page 19
page 21
page 22