Dispensing Steam And Hot Water - La Marzocco Linea EE Betriebsanleitung

STEAMING MILK
In order to allow for any condensed water
in the wand to be released ALWAYS allow
some steam to be discharged by turning on
the valve before inserting the steam wand
into the pitcher of liquid to be heated.
Then insert one of the 2 nozzles (part 9, fig.
1 or 3) which are connected to the steam
tap, into the liquid to be heated, turn the
knob (part 10, fig. 1 or 3) gradually until
steam comes out at the end of the nozzle
(1).
The steam will transfer heat to the liquid
raising its temperature up to boiling point.
Be careful not to allow liquid to overflow in
order to avoid severe burns.
To prepare milk for making cappuccino with
the right amount of foam, go through the
following steps:
• Place the container half-full of milk under
the steam nozzle
• Open the tap immediately and bring the
temperature of the milk to your desired
temperature
• You can then pour this milk into a cup
containing warm espresso and you will end
up with a fresh cappuccino
In order to prevent part of the liquid to
be heated from being sucked back into
the boiler (due to a possible tempora-
ry decompression inside the boiler tank)
which would cause both the steam and the
liquid delivered by nozzle part 9 and nozzle
part 11 respectively to have a bad odour,
we recommend that you de-vapourize the
machine once or twice for just a few secon-
ds, which consists of quickly opening and
closing the tap (part 10) with the nozzle
(part 9) not immersed in the liquid before
starting to steam it. Be careful not to burn
yourself with the steam.
Furthermore, once you have immersed the
steam wand into the liquid to be steamed
in the pitcher, open the steam tap imme-
diately. Once the liquid has been heated,
follow this procedure:
• lower the steam pressure
• remove the pitcher
• close the steam tap

6. Dispensing Steam and Hot Water

DISPENSING HOT WATER
You can obtain hot water by using the
fixed nozzle (fig. 1 or 3), located between
the group furthest to the right and the
steam nozzle (part 9, fig. 1 or 3), and by
pressing the button (part 7, fig. 1 or 3)
which commands hot water delivery.
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