Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung Seite 118

BANANA BREAD
INGREDIENTS
Loaf size
Water
Egg
Salt
Milk powder
Sugar
Bread flour
Yeast
Banane
Butter
PREPARATION
Except of the butter, fill the ingredients into the bread pan in the stated order. Cut
the banana into pieces, add it after other ingredients, before starting the program.
To produce a better loaf, add the butter 10 minutes after the kneading process
begins.
Select program 4 Sweet Bread.
COCONUT BREAD
INGREDIENTS
Loaf size
Water
Egg
Salt
Oil
Milk powder
Sugar
Bread flour
Yeast
Desiccated coconut
PREPARATION
Fill the ingredients into the bread pan in the stated order.
Add the coconut when the beeper sounds during the kneading process. Alternatively,
you may place the coconut into the ingredients box before starting the program.
Select program 4 Sweet Bread.
118
1000 g
250 ml
2
7 g
65 g
50 g
450 g
7 g
110 g
30 g
1000 g
280 ml
2
6 g
36 ml
60 g
50 g
460 g
5 g
60 g
750 g
230 ml
1
6 g
60 g
40 g
400 g
5 g
80 g
36 g
750 g 500 g
220 ml 140 ml
1 1
5 g 4 g
27 ml 18 ml
45 g 30 g
40 g 25 g
360 g 230 g
5 g 4 g
45 g 30 g
500 g
130 ml
1
4 g
35 g
25 g
230 g
4 g
55 g
20 g