Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung Seite 116

SWEET BREAD
INGREDIENTS
Loaf size
Water
Egg
Salt
Oil
Milk powder
Sugar
Bread flour
Yeast
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
The corresponding amount of fresh milk can be used instead of water and milk pow-
der.
Select program 4 Sweet Bread.
CUSHAW BREAD
INGREDIENTS
Loaf size
Water
Salt
Cushaw / pumpkin 300 g
Oil
Milk powder
Sugar
Bread flour
Yeast
PREPARATION
Cut the pumpkin into ½ cm pieces. Steam the pumpkin (approx. 20 minutes), drain
the water out after cooling down, than mash finely.
Thereafter, fill the ingredients into the bread pan in the stated order. Refine cooking
oil is recommend.
Select program 4 Sweet Bread.
116
1000 g
280 ml
2
8 g
36 ml
12 g
80 g
500 g
6 g
1000 g
100 ml
6 g
30 ml
20 g
48 g
380 g
8 g
750 g
220 ml
1
6 g
24 ml
9 g
55 g
380 g
4 g
750 g
80 ml
5 g
210 g
27 ml
18 g
40 g
300 g
5 g
500 g
140 ml
1
4 g
18 ml
6 g
40 g
250 g
3 g
500 g
50 ml
3 g
150 g
15 ml
10 g
24 g
190 g
4 g