Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung Seite 106

Problem
The bread is too dense
The centre of the bread
is hollow.
The crust is too thick
and dark, when making
cakes or food with high
sugar content.
The power fails while a
program is running.
Raisins, chocolate pel-
lets, fruits and similar
ingredients get crushed
in the appliance.
You cannot activate the
timer function. The hour-
glass icon is not shown
and/or the TIME but-
tons are inactive.
The appliance is live,
but the buttons on the
control panel are inac-
tive. There is no respond
to your entries.
106
Possible Reason
Too much flour or not
enough water.
Too much fruit ingre-
dients or too much whole
wheat flour.
Excessive water or yeast,
or no salt.
Water temperature is
too high.
Different recipes and
ingredients have great
effect on making bread,
and the browning will
always be affected by
excessive sugar.
You have selected a
program not intended
for timer operation. The
timer function is not
available with some pro-
grams.
The control panel is
locked.
You have selected the
Jam program.
The Solution
Reduce flour or increase water.
Reduce the amount of the corresponding ingredients and/or
increase the amount of yeast.
Reduce the amount of water or yeast. Probably add a little
salt.
The water should be lukewarm at the maximum.
If the crust is too dark for a recipe with high sugar content,
cancel the baking program (touch START/STOP button)
approx. 5 - 10 minutes ahead of the finishing time. Leave
the bread/cake for approx. 20 minutes in the heating com-
partment with the lid closed, before taking your bread/cake
out.
In case of power failure for up to 10 minutes, the bread
maker will run the last implemented program until completi-
on, as soon as being live again.
On power failure for more than 10 minutes, you must re-
start.
To avoid the chopping of ingredients such as fruit, add these
to the dough only after the signal sounds.
If suitable for your recipe, select another program.
Please keep in mind: with some programs, you select the
processing time via the TIME buttons. This is crucial especially
for the Bake program (16)!
The LCD screen displays the key icon, if the control panel is
locked. With the key icon shown, simultaneously press the
buttons WEIGHT and BURNING COLOR to unlock the control
panel.
With the Jam program (10) there are no further entries pos-
sible. Only the buttons MENU and START/STOP are active.