Programs Of The Bread Maker - Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung

Button Function
BAKE This button will directly call the baking program 16. Simply touch this button an thereafter the START/
STOP button for selecting and starting program 16.
IMPORTANT: Timer operation is not available with the Bake program 16. Instead, you may change the
baking time via the +TIME and -- TIME buttons. Default: 30 minutes.
MIX This button is the direct way for selecting program 12 (Mix). Simply touch this button and the START/
STOP button for selecting and starting program 12.
SETTINGS Selects the Homemade program (17).
With the Homemade program selected, this button switches through the various program phases of the
Bread Maker to enable the input of your own program. The current phase and number is shown on the
LCD screen. Use the +TIME and -TIME buttons to program the desired time duration for each phase.
See: "Programming Your Own Settings"
For additional information on the individual program phases, see "Program Phases" and "Programming
Your Own Settings".

PROGRAMS OF THE BREAD MAKER

You select the desired program by touching the MENU button. The corresponding
program number is shown on the LCD screen. The processing time depends on the
selected program. See: "Program Phases".
Nr. Function
1 Basic bread
2 French bread
3 Whole wheat
4 Sweet bread
To Use For ...
For white and mixed breads mainly consisting of fine wheat and rye flour. The bread has
a compact consistency. You can adjust the browning via the BURNING COLOR button.
For light breads made from fine flour. Special timing and temperature make the bread
fluffy and produce a crispy crust. Not suitable for baking recipes requiring butter, marge or
milk.
For yeast breads with heavy varieties of flour, for example, containing a significant por-
tion (50 % and more) of whole wheat flour. Breads with whole wheat flour are more
nutritious, because the flour is milled from the entire wheat, including the bran and germ.
This flour produces a brown to dark brown bread (with only whole wheat flour used). The
breads are more flavourful and healthful. However, the bread will be more compact and
heavy.
For bread with additional ingredients (e.g. fruit juices, grated coconut, raisins, dryed fruits,
chocolate, or sugar) causing a high content of sugar, fat, and proteins. These ingredients
produce a darker crust. Due to a longer phase of rising the bread will be light and airy.
81