Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung Seite 114

CLASSIC FRENCH BREAD
INGREDIENTS
Loaf size
Water
Salt
Oil
Sugar
Bread flour
Yeast
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.
CORN BREAD
INGREDIENTS
Loaf size
Water
Salt
Oil
Sugar
Milk powder
Bread flour
Yeast
Corn flour
PREPARATION
Fill the ingredients into the bread pan in the stated order. Refine cooking oil is
recommend.
Select program 2 French Bread.
114
1000 g
340 ml
8 g
12 ml
16 g
540 g
6 g
1000 g
320 ml
6 g
24 ml
16 g
16 g
400 g
6 g
120 g
750 g
250 ml
6 g
9 ml
12 g
400 g
5 g
750 g
240 ml
5 g
18 ml
12 g
12 g
300 g
4 g
100 g
500 g
170 ml
4 g
6 ml
8 g
270 g
3 g
500 g
160 ml
3 g
12 ml
8 g
8 g
200 g
3 g
60 g