Gastroback DESIGN BROTBACKAUTOMAT ADVANCED Bedienungsanleitung Seite 121

YEAST CAKE
INGREDIENTS
100 g butter
100 g sugar
5 eggs
250 g self-rising flour
1 vial vanilla flavour
25 ml lemon juice
4 g yeast
PREPARATION
Mix eggs, sugar and butter in a mixer and process to a frothy consistency.
In portions, add a self-rising flour and mix manually.
At least, add all other ingredients and mix thoroughly.
Wipe the interior of the bread pan with a little oil. Then, add the dough.
Select program 9 Cake.
DOUGH
YEAST DOUGH
INGREDIENTS
260 ml water
400 g bread flour
5 g yeast
PREPARATION
Fill the ingredients into the bread pan. Water, flour and yeast are the main ingre-
dients, all others are optional. However, do not fill in more than 1000 g in total.
Select program 14 Dough.
PASTA DOUGH
INGREDIENTS
260 ml water
400 g flour
PREPARATION
Fill the ingredients into the bread pan. Water and flour are the main ingredients, all
others are optional. However, do not fill in more than 1000 g in total.
Select program 14 Dough.
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