Programs Of The Bread Maker - Gastroback Design Brotbackautomat Plus Bedienungsanleitung

ProGrams oF the BreaD maKer

You select the desired program by pressing the MENU button. The corresponding
program number is shown on the LCD screen. The processing time depends on the
selected program. (See: ›Program Schedule‹)
Program Display
no.
1 BASIC1
2 FRENCH1
3 WHOLE
WHEAT1
4 QUICK1
5 SWEET1
6 ULTR-FAST1
7 DESSERT
8 DOUGH2
9 DOUGH & RISE For preparing rising dough WITHOUT baking.
10 JAM
11 CAKE
12 BAKE2
13 YOGHURT2
Function
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency.
For light breads made from fine flour. Normally the
bread is fluffy and has a crispy crust. Not suitable for
baking recipes requiring butter, marge or milk.
For breads with heavy varieties of flour that require
a longer phase of kneading and rising (for example,
whole wheat flour and rye flour). The bread will be
more compact and heavy.
Including time periods for kneading, rise and baking,
but rise with soda or baking powder.
For bread with additional ingredients (e.g. fruit jui-
ces, grated coconut, raisins, dry fruits, chocolate, or
sugar). Due to a longer phase of rising the bread will
be light and airy.
Kneading, rising and baking in a very fast way. But
the baked bread is the most rough among all bread
menus.
For making dessert
For preparing dough. In this program NO rising and
baking is done.
For making jam.
Kneading, and baking to make cake.
For additional baking of bread that is too light or not
baked through. In this program there is no kneading
or rising. Use the buttons TIME+ and TIME– to adjust
the desired baking time.
For preparing yoghurt. The yoghurt container is
required.
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