coldline VISION W5S Bedienungs- Und Wartungsanleitungen Seite 62

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Always perform a sanitization cycle after using the slow cooking program and
thoroughly clean Vision.
With NUVŌ
the entire Cook&Chill process is performed without staff
TM
intervention. Once cooking is complete, blast chilling, deep freezing or storage
at the desired temperature can be programmed.
An innovation that allows you to increase productivity by expanding the
production cycle at night.
- Blast chilling: at the end of cooking the food will be automatically chilled
with an automatic program
- Freezing: at the end of cooking the food will be automatically frozen with an
automatic program
- Standby: at the end of cooking Vision will go into storage mode, keeping the
product at a temperature that can be set at will from the program editor.
The choice must be made immediately after starting the program.
WARM HOLDING
The KEEPING WARM mode allows you to start a dedicated cycle by setting:
- the temperature up to +65°C (version "F")
- the temperature up to +85°C (NUVŌ
- the desired ventilation and humidity (above +4°C).
The inserted product will be kept at the desired temperature for an infinite time.
MANUAL CYCLE
MANUAL CYCLE mode allows you to start a cycle setting the desired
temperature, ventilation and humidity (above +4°C). Defrost cycles are disabled
to guarantee continuous production. The continuous cycle is useful for all cooling
activities not connected to a phase cycle. In catering, pastry and bread-making,
to freeze and delay the leavening of dough products, as well as in the ice-cream
making process, to quickly bring the stirred ice cream to the ideal storage
temperature.
version)
TM