coldline VISION W5S Bedienungs- Und Wartungsanleitungen Seite 55

6.2 STORAGE UNITS MENU
6.3 RETARDER PROVER MENU
Storage: Starts the storing mode.
Defrosting: Safely defrosts the food frozen with VISION.
Careful temperature and moisture management prevents proliferation
of the bacterial load.
Ice cream: Starts the ice cream storing mode.
Chocolate: Starts the chocolate storing mode.
Proving and retarded proving: Perfectly leavens the doughs in immediate
mode or at a scheduled time; the moisture supply allows you to maintain ideal
hydration, promoting the regular action of yeasts. The program can be set in 4
phases (cooling, storage, recovery and leavening and a final waiting phase). In all
phases, if the temperature is above 4 degrees, it is possible to actively adjust the
humidity.
Storage: Starts the storing mode.
Defrosting: Safely defrosts the food frozen with VISION.
Careful temperature and moisture management prevents proliferation
of the bacterial load.
Ice cream: Starts the ice cream storing mode.
Chocolate: Starts the chocolate storing mode.
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