coldline VISION W5S Bedienungs- Und Wartungsanleitungen Seite 54

54
Yoghurt: Allows you to make creamy and natural yoghurt with the simple use of
good quality milk and live lactic cultures.
Pasteurization: Eliminates pathogenic microorganisms and most of the
vegetative ones present in food and extends shelf life.
Storage: Keeps ready meals, desserts, parfaits and ice cream at serving
temperature.
Sanitisation: Allows you to start the sanitisation cycle to clean and sanitise the
cell (see par. 11.2)
Anisakis decontamination: Clean fish intended for raw consumption in order to
eliminate parasites such as Anisakis with specific programs with dedicated
temperatures and durations. (-20°C for at least 24 hours, or at -35°C for 15 hours)
- Manual cycle
See par. 10
- Utilities
See par. 11
- Settings
See par. 12
Allows access to the following menus:
- Language
- Time zone
- Date/time
- Cosmo
- Service
- Colour mode
- Menu rearrangement
See par. 13
Allows you to rearrange the menu keys by ordering them according to your
needs and preferences.