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Bibliografia:
1. US Food and Drug Administration Bacteriological Analysis Manual. Chapter 10: Detection and Enumeration of Listeria
monocytogenes in Foods. Versione gennaio 2016.
2. US Department of Agriculture (USDA) FSIS Microbiology Laboratory Guidebook 8.08. Isolation and Identification of
Listeria monocytogenes from Red Meat, Poultry and Egg Products, and Environmental Samples. In vigore dal: 1 maggio
2013.
3. ISO 11290-1. Microbiology of Food and Animal Feeding Stuffs – Horizontal Method for the Detection and Enumeration
of Listeria monocytogenes. Modifica 1, 15 ottobre 2004.
4. ISO/IEC 17025. General requirements for the competence of testing and calibration laboratories.
5. ISO 7218. Microbiology of food and animal feeding stuffs – General rules for microbiological examination.
6. 3M Installation Qualification (IQ) / Operational Qualification (OQ) Protocols and Instructions for 3M Molecular
Detection System.
7. ISO 18593. Microbiology of food and animal feeding stuffs – Horizontal methods for sampling techniques from surfaces
using contact plates and swabs.
8. ISO 6887. Microbiology of food and animal feeding stuffs – Preparation of test samples, initial suspension and decimal
dilutions for microbiological examination.
9. ISO 16140-2. Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative
(proprietary) methods against a reference method.
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