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Verfügbare Sprachen
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Correct use of the cookware
ATTENTION!
Risk of damage!
Before using the cookware, make sure that its base
is clean! Soiling such as sand residue from peeling
potatoes can damage the cooking surface!
• Use only glass-ceramic and induction-safe
cookware.
• Do not heat empty cooking vessels
or ensure that they do not boil empty.
• Make sure that the base of your pan is smooth
and sits flat against the glass.
• Do not use cookware with jagged edges
or a curved base!
• Use cookware whose base diameter corre-
sponds as closely as possible to the size of the
graphic of the selected cooking zone
(see following table).
• Always place the cookware
in the centre of the cooking zone.
• Always lift the cookware off the hob.
Do not push it back and forth,
to avoid scratching the glass surface!
Notes Before Use
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