Disposal; Packaging; Technical Specifications; Troubleshooting - Silvercrest SVSV 550 B2 Bedienungsanleitung

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12. Disposal

This product is subject to the
provisions of European Direc-
tive 2012/19/EC. The sym-
bol showing a wheelie bin
crossed through indicates
that the product requires sep-
arate refuse collection in the European Un-
ion. This applies to the product and all
accessories marked with this symbol. Prod-
ucts identified with this symbol may not be
discarded with normal household waste, but
must be taken to a collection point for recy-
cling electric and electronic appliances. Re-
cycling helps to reduce the consumption of
raw materials and protect the environment.

Packaging

When disposing of the packaging, make
sure you comply with the environmental reg-
ulations applicable in your country.
13. Technical
specifications
Model: SVSV 550 B2
Mains voltage: 230 V ~ 50 Hz
Protection class: I
Power rating: 550 W
Filling volume: 2.5 to 5.5 litres
Subject to technical modification.

14. Troubleshooting

If your device fails to function as required,
please try this checklist first. Perhaps there is
only a minor problem, and you can solve it
yourself.
DANGER! Risk of electric
shock! Do not attempt to repair the
device yourself under any circum-
stances.
Possible causes/
Fault
• Has the device been
connected to the
power supply?
No function
• Is the device
switched on?
• Did you fill with very
Long preheating cold water? This ex-
time tends the required
cooking time.
• Is the food signifi-
cantly thicker than
described in the reci-
pe or the table?
• Were the vacuum
bags pressed tightly
together during the
Food not yet
cooking process?
cooked after the
• Have you set the
specified time
right temperature?
• Either vacuum-seal
the food again and
return it to the water
bath, or continue
cooking it with an-
other method.
• This indicates an er-
A great deal of ror during the vacu-
water in the vac- um-sealing process.
uum bag The vacuum bag was
not properly closed.
Action
37
GB