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– When cleaning, use only food-approved detergents. Never use corrosive or flammable
cleaning products, or products which contain any substances harmful for human health.
– Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
– When cleaning and sanitising the appliance with detergents, always wear personal
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation.
– At the end of each session of use, make sure that the burners are off, with the control
knobs turned off and the gas supply lines disconnected.
– In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the appliance and the surrounding area (in accordance with the manufactur-
er's instructions) and disconnect all supply lines.
– Never direct pressurised water jets at external or internal parts of the appliance (ex-
cept for the cooking chamber) to avoid damage to components, especially electrical
and electronic parts.
Important
Do not leave flammable objects or materials close to the appliance.
– Never place containers of liquids, or foods which may liquefy during cooking, on
shelves of the oven where the user does not have a good view of them, to avoid the
risk of scalding during handling of the containers.
– Do not leave or rest pans and/or food products of any kind on the top external surface
of the oven.
– Do not obstruct the smoke outake pipe installed on the top external surface of the
oven.
Important
Installations and/or repairs carried out by unauthorised staff or with non-origi-
nal parts, as with any technical change that is not approved by the manufactur-
er, will void the warranty and relieve the manufacturer of any liability for damage
to the product.
SAFETY WARNINGS AND INSTRUCTIONS CONCERNING ELECTRICAL
EQUIPMENT
– The electrical equipment has been designed and constructed in accordance with the
relevant regulations. These regulations consider operating conditions in relation to the
surrounding environment.
– The list specifies the conditions required for the correct operation of the electrical
equipment.
- The room temperature must be between 5°C and 40°C.
- Relative humidity must be between 50% (measured at 40°C) and 90% (measured
at 20°C).
- The place of installation must not be a source of electromagnetic interference and
radiation (X-rays, lasers, etc.).
- The room must not have areas with concentrations of gas or powders which are
potentially explosive and/or represent a fire hazard.
- The products and materials used during production and maintenance must not
contain contaminants or corrosives (acids, chemicals, salts, etc.) and must not be
able to penetrate and/or come into contact with the electrical components.
- During transport and storage, the ambient temperature must be between -25°C
and 55°C. However, the electrical equipment may be exposed to a temperature of
up to 70°C, provided the exposure time does not exceed 24 hours.
If it is not possible to comply with one or more of the conditions listed, essential for
correct operation of the electrical equipment, agreement must be reached in the con-
tract concerning the additional features required to create the most suitable conditions
(e.g. special electrical components, air-conditioning equipment, etc.).
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